Peter Wasserman is the son of Becky Wasserman and Co. founder Becky Wasserman as well as global consultant for the company. Growing up with a wine exporter as his mother he was destined to become a consultant for the company.
Peter has been Burgundian since the age of three growing up in a wine and food obsessed family. Guests included some of the most famous ‘vignerons’ and extraordinary chefs. From the age of six he often interpreted for American visitors to well known domaines. Peter changed careers from being a documentary and feature film maker to the wine trade in the mid-nineties. Since then his focus has been selling wines in a number of USA markets with special emphasis on education. His main areas of expertise are Burgundy and Champagne.