Nick Davis is a Seattle Native, and fell in love with wine and cocktails while finishing a Jazz performance degree at the University of Washington. His creative spark transferred easily into the beverage and hospitality world, where quick thinking and creativity are paramount skills.

With a service background at Canlis, RN74 and Oliver’s Twist, Nick started Medium Plus in 2015 with a vision to share his passions with professionals and enthusiasts in locales near and far. Long-term personal goals include the Master Sommelier title, and starting a foundation and sanctuary in Seattle for Red Pandas.