Keeper Collection & Chefs Under Fire are proud to partner on Citywide 86′d, which a ticketed event held at the AT&T Executive Education & Conference Center, benefiting the Austin-based, Wine & Food Foundation of Texas, to provide a “Stage” Stipend to the Winning Chef. The event includes over 2 hours of access to viewing live Contestants’ “Kitchen Competition” (6:00-8:30 pm), including Big Screen Viewing.

Meet and Mingle with Celebrity Chef Judges: Chef David Bull of Congress Austin, Chef Mat Clouser of Swift’s Attic, Chef Jason Dady of Dady Restuarant Group, & Chef Josh Watkins of The Carillon.

Complimentary small bites prepared by some of our favorite Austin Restaurants: Uchi, Uchiko, Auguste Escoffier School of Culinary Arts, Barley Swine, Café Josie, Austin Fixe (opening soon), Noble Sandwich Co, Searsucker, St. Philip (opening soon), Swift's Attic, The Steeping Room, and Trace

Hand Selected Wines from Becky Wasserman Selections, Classified Wine Imports, DNS Wines, Ensemble Beverages, Republic National Distributing Company, and Winebow

Beer Tastings from Independence Brewing Co. & Hard Cider from Argus Cidery

Gin from Revolution Spirits & Mezcal from Wahaka Mezcal

*Ticket holders must be 21 years of age or older to attend the event.

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