What a great surprise -Keeper friend wanted to thank us for doing so much all year long for them… https://t.co/1PHw3ye344
Great news! 2016 Somms Under Fire Contestant Entries are now open until Saturday, November 28, 2015. Keep coming back here to get updates on this event to be held on January 24, 2016 in Austin at the ATT Executive Education & Conference Center.
If you’re a Wine and Food lover, you know that the Perfect Pairing can truly make or break a meal. No matter which comes first, the food or the libation, knowing the Basics of Pairing is a critical component of getting the most out of a culinary experience.
Have fun at home making the cocktails created by each contestant. Click here to get the recipes.
Course 1: Charred Broccoli with White Bean, Mushroom Confit, Preserved Lemon, Poached Egg, & Gulf Bottarga - Chef Jason Stude, Boiler 9 Bar + Grill
Course 2: Roasted Pork Loin, Sunchoke, Endive, Tangerine, Curry Mustard - Chef David Bull, Congress Austin
Course 3: Antonelli's Cheese Selection
2013 Chappellet Chenin Blanc
2013 Patrick Puize Chablis “Terroir Découverte”
2012 Prager Grüner Veltliner Federspiel Hinter der Burg
2013 Château Coupe Roses “Frémillant” Minervois Rose
2011 Evening Land Seven Springs Vineyard Pinot Noir
2011 Féraud-Brunel Rasteau
2010 Domaine Pierre Guindon Coteaux D’Ancenis Cabernet Franc
2012 Lioco ‘Indica’ Carignan
2012 Secateurs, Red Blend