Keeper Collection Blog Cover

Life Tastings™ Blog

Join us here for our favorite eats and drinks, as well as our travels, in the Keeper Life Tastings™ Blog. To learn even more about Wine and Food, check out our Life Tastings Videos.

Pisco book.jpg

Keeper Collection was thrilled to have the 2017 Cocktail Challenge sponsored by Pisco Porton Mosto Verde. To share our love of Pisco Porton, we are doing a giveaway! The winner will receive a signed copy of Pisco Porton: Tradition Since 1684 by author and Master Distiller Johnny Schuler.

To win this beautiful coffee table book, enter the giveaway on Keeper Collection’s Facebook page, Instagram, or Twitter @keepercoll (or all 3 for even more chances to win!)

To enter: comment on your favorite Pisco Porton cocktail video and tag @PiscoPorton, @KeeperColl, and one friend!

The winner will be chosen Tuesday, March 7. Stay tuned!

Click here to see videos.

more
_AP_0666 (1).jpg

The 2017 Somms Under Fire Cocktail Challenge featured Pisco Portón Mosto Verde. Pisco Portón Mosto Verde is a super premium pisco handcrafted at the oldest distillery in the Americas, Hacienda La Caravedo, established in 1684 in Ica, Peru. It is a full-bodied, luxurious acholado, or blend, of estate-grown grapes, carefully crafted in the mosto verde style by Master Distiller Johnny Schuler and recognized as the finest type of pisco. Pisco Portón Mosto Verde is the most awarded pisco in the world with over 150 international spirits awards and is the #1 exported pisco from Peru.

This year, Somms Under Fire contestants were challenged to create a Craft Cocktail Recipe using Pisco Portón Mosto Verde. They were required to present a personal narrative with their selected ingredients, garnish, style, and presentation of Pisco Porton Mosto Verde Cocktail.

Below are videos created by each contestant to show their Pisco Porton Cocktail Creation....

more
David Keck View.jpg

Thanks to Master Sommelier David Keck, SommTale™ begins with an amazing journey for all of us to share on New Zealand wine.

more
1024x1024.jpg

Have some fun with us as we explore the Life of a Somm, in our new feature, SommTale™. From time to time we will feature a Sommelier who will share aspects in their life as a Somm, through our social media channels Instagram, Twitter, and Facebook.

more
Where should you bar hop next?

Get to know more about our finalists with just a few days before Somms Under Fire 2017. Keep an eye on our Life Tasting Blog daily to see the question of the day. Tweet some of your own answers or comment on our Facebook and Instagram post for a chance to win a free GA ticket. Be sure to include the hashtags #SommsUF2017 and #SommChat when you respond!

more
Everyone loves comfort food

Get to know more about our finalists with just a few days before Somms Under Fire 2017. Keep an eye on our Life Tasting Blog daily to see the question of the day. Tweet some of your own answers or comment on our Facebook and Instagram post for a chance to win a free GA ticket. Be sure to include the hashtags #SommsUF2017 and #SommChat when you respond!

more
What city can you eat literally anything in?

Get to know more about our finalists with just a few days before Somms Under Fire 2017. Keep an eye on our Life Tasting Blog daily to see the question of the day. Tweet some of your own answers or comment on our Facebook and Instagram post for a chance to win a free GA ticket. Be sure to include the hashtags #SommsUF2017 and #SommChat when you respond!

more
Show stopping wine list

Get to know more about our finalists with just a few days before Somms Under Fire 2017. Keep an eye on our Life Tasting Blog daily to see the question of the day. Tweet some of your own answers or comment on our Facebook and Instagram post for a chance to win a free GA ticket. Be sure to include the hashtags #SommsUF2017 and #SommChat when you respond!

more
Is Tex Mex the Best Mex?

Get to know more about our finalists with just a few days before Somms Under Fire 2017. Keep an eye on our Life Tasting Blog daily to see the question of the day. Tweet some of your own answers or comment on our Facebook and Instagram post for a chance to win a free GA ticket. Be sure to include the hashtags #SommsUF2017 and #SommChat when you respond!

more
Biased BBQ

Get to know more about our finalists with just a few days before Somms Under Fire 2017. Keep an eye on our Life Tasting Blog daily to see the question of the day. Tweet some of your own answers or comment on our Facebook and Instagram post for a chance to win a free GA ticket. Be sure to include the hashtags #SommsUF2017 and #SommChat when you respond!

more
Best burger joint in the states

Get to know more about our finalists with just a few days before Somms Under Fire 2017. Keep an eye on our Life Tasting Blog daily to see the question of the day. Tweet some of your own answers or comment on our Facebook and Instagram post for a chance to win a free GA ticket. Be sure to include the hashtags #SommsUF2017 and #SommChat when you respond!

more
Screen Shot 2016-12-05 at 11.44.51 AM.png

We asked our three finalists Advanced Sommelier Eric Crane, Advanced Sommelier Hai Tran, and Advanced Sommelier Jill Zimorski some questions to see how they match up prior to the Somms Under Fire competition on January 29, 2017.

more
#KoolKeeperSummer Rosé

What better way to end the summer than with rosé? Join Master of Wine Christy Canterbury and Master Sommelier Brett Zimmerman as they tell us all about everyone's favorite summer beverage!

more
Winery Tasting Etiquette Cover Photo.jpg

Learn the do's and don't's of winery tasting etiquette with guests Amber Mihna, Marketing Manager for Napa Valley Vintners and Owner and Winemaker Ed Thralls, Thralls Family Cellars !

more
BUBBLES POST COVER PHOTO.png

Join us as we talk to Italian Wine Writer Jeremy Parzen, CEO of Champagne & Villages Sophie Couvreur, Ferrari Trento US Ambassador Jamie Stewart, Spanish Wine Importer Jose Pastor, and Gloria Ferrer Winemaker Steven Urberg to learn about different types of sparkling wine from around the world!

more
breakthebanklogo.jpg

Check out Alinea Group Wine Director Jill Zimorski, Advanced Sommelier; B&B Hospitality Group Beverage Director Jeff Porter, Advanced Sommelier; and Rebelle New York Head Sommelier, Kimberly Prokoshyn's recommendations for quality wines that don't break the bank!

more
Japanese Sake Rice

Sake may have once been considered a beverage purely belonging to Japanese culture, but this traditional drink has gained ground in Western culture in recent years with the openings of numerous Sake bars and craft breweries.

more
RedONBSopes.jpg

Thanks to all of the Keeper followers that told us they wanted to know more about wine and food pairings. I'm here to share what I've learned about how to make a great pairing!

more
7.13.16 Cover Photo.jpg

Looking to try some great wines and learn a little along the way? Then #LoireFest is for you!

more
Post 2 Pic #KoolKeeperSummer.jpg

When it comes to forming your palate and deciding which wines you enjoy, there are tons of aspects to consider. Every wine has numerous facets that affect its taste, and finding a combination of factors that suits your taste can be difficult. It can be especially difficult to select a wine you enjoy if you don’t know or fully understand what the various characteristics of a wine are. To help clear up some of the confusion, I’ve asked 3 distinguished industry professionals and former #SommChat guests Master Sommelier Craig Collins of Elm Restaurant Group, Master Sommelier Devon Broglie of Whole Foods, and Master Sommelier June Rodil of McGuire Moorman Hospitality some basic questions to give everyone a better understanding of what these wine terms and...

more
IMG_6855 (1).jpg

Calling all #KoolKeeper readers! Have questions about food and wine? Want a new perspective on the wine industry? If so, then #KoolKeeperSummer posts are for you!

more
Austin 4.jpg

All good things must come to an end. This is the end of my Texas adventures. When you will read this article, I will have arrived back in my home in France.

more
French 75 Cocktail

On Sunday, August 23th, the Keeper Collection prepared the famous French 75 cocktail for me, which is mainly composed of Gin. A few weeks ago, we visited Revolution Spirits distillery, which produces different kinds of gin, as written in my previous blog here. So, it was only appropriate to make this cocktail using Revolution Gin.

more
Bufalina Restaurant

On Tuesday, August 18th, I had the pleasure of attending an Italian wine dinner as a member of the Keeper Team featuring two female Italian winemakers, Arianna Occhipinti and Alessandra Bera at the Austin restaurant, Bufalina. This was the first trip for both of the winemakers to Texas in an effort to promote their wines.

more
TEXSOM logo.jpg

Many say TexSom is the most prominent and influential wine education conference in the world, held every year in Dallas. This year, TexSom celebrated its 11th anniversary on August 8 -10, at the Four Seasons Resort & Club Dallas in Las Colinas, Texas. Founded in 2005, TexSom was started by Master Sommeliers James Tidwell and Drew Hendricks in order to promote wine education to Sommeliers. Today, TexSom draws Sommeliers, retailers, and wine buyers from all around the world.

more
Boggy Creek Farm

On Saturday, August 1st, I was offered the opportunity to explore Austin with the Keeper Collection team. First on the agenda were visits to local farmers markets. I learned that Boggy Creek Farm opens at 8 am and you must arrive very near the opening time to get a good selection before it is all gone! Springdale Farm, another Keeper Favorite, is nearby and opens at 9 am.

more
Sheet.png

On Sunday, July26th, the Keeper Collection team organized a little “Somms Under Fire™” dinner for me and some Keeper friends, including the Somms Under Fire Photographer, Ashleigh Strain of Ashleigh Strain Photography.

more
Clothilde Lafarge from Domaine Michel Lafarge

On Wednesday, the 22nd of July, I participated in my first radio show with the Keeper Collection team. The show was on Koop radio, which is a radio station in Austin, Texas. It was explained to us that the station is owned and operated by its members in a cooperative structure. There are only volunteers for most of the operations of the station.

more
Citywide 86'd Finale

On Monday, the 15th of June, I attended my first live cooking competition, the finale of Citywide 86'd in Austin, Texas. The event took place at The AT&T Executive Education and Conference Center. When I am in France, I love to watch cooking shows on TV like Top Chef and Masterchef. So, I was very excited to be able to attend Citywide 86'd to see what goes on behind the scenes. With my camera in hand, I was able to get up close and see what is filmed for TV.

more
Arro Restaurant

My Texas life is going well, and I am learning a lot from my Internship with Keeper Collection. On Tuesday, the 19th of May, I participated in a blind tasting for the first time. This one was very special indeed. It was a blind tasting dedicated to learning about Terroir. This tasting took place at Arro Restaurant in Austin and the presentation was made by Pedro Parra.

more
Passetoutgrain Burgundy Map

As I recently wrote in my previous contributing blog for Keeper Collection, I am learning by experience in the US via my French Internship.

My family, Domaine Michel Lafarge who are located in Volnay, produce Bourgogne Passetoutgrain. During a recent event in Austin, Texas, Master Sommelier Craig Collins asked me what does the term Passetoutgrain mean? So, I decided to write this article that I thought might be helpful to provide some information about Passetoutgrain wine.

more
Clothilde with Aligote and Crawfish.jpg

The opportunity to begin my internship with Keeper Collection over the next 4 months has finally arrived. I am studying “Wine Marketing” in a business school in Bordeaux, France, which requires a final 4 month internship in order for me to graduate. And so, I’m very excited to have the chance to learn Wine Marketing with the Keeper Team while discovering the Texas culture.

more
Keeper Collection - Cinc Sentits Restaurant in Barcelona .jpg

Thanks to a recommendation from a friend, the Keeper Team put Cinc Sentits on the must-do restaurant list in Barcelona. Luckily, they were open during part of our stay, and we were so glad – it was a great choice! As we think back over culinary travels, we realized this is one that needed to be shared with others.

more
Keeper Collection at Can Fabes Restaurant

The Keeper Team got the chance to visit Michelin-Starred Restaurant El Racó de Can Fabes in Barcelona before its closing, due to the death of Chef Santi Santamaria. Here we hope to pay homage to Chef Santamaria through this post by showing you some of his delicious and beautiful culinary creations.

First, we were offered a choice of Black Olive or Parmesan Breadsticks. The servers also presented a huge Bread Tray, as well as butter and olive oil. Then came an amuse of Focaccia with Tomato & Caramelized Onion. The focaccia was very dense because it was made with potato flour.

more
Keeper Collection - Gambas & Langostinos at Cal Pep

The Keeper Team had heard great things about Cal Pep and wanted to eat there while in Barcelona. We were challenged, as the restaurant was going to close for vacation during most of our time in Barcelona, and we were unable to get a table reservation for the one day we could go for lunch or dinner. Undeterred, the Keeper Team decided to arrive in advance of the 1:00 p.m. opening time and stand in line, hoping to score a few spots at the first-come, first-serve sixteen-seat lunch counter.

more
Serge Hochar #SommChat

Several years ago, we met a special man, Serge Hochar, at TexSom. Serge had traveled from his homeland of Lebanon to do a special vertical tasting of his Chateau Musar wines. That tasting will undoubtedly be etched in our memory forever. But more importantly, the defining and most special part of that TexSom meeting was the beginning of a treasured friendship with Serge Hochar, a beautiful man.

On New Year's Day, 2015, we learned of our friend's passing. As we tried to deal with the grief and the loss, we began to hear and feel Serge's words and wisdom. It gave us much comfort. When Serge spoke, it was not really about wine, but life. He had an innate way of cutting through to your core and teaching the importance of living life at its best and to its fullest. He did not mince his words when he spoke. We are holding on to his beauty as a man and a friend.

We were fortunate to share Serge's wisdom about wine and life on several of our...

more
Life Tastings Videos: Champagne Uncorked

Interested in learning even more about Food and Wine? Check out the Life Tastings™ Video collection, where you will find an informative, entertaining set of videos featuring Wine Specialist Peter Wasserman (of Becky Wasserman & Co.). The first series, Champagne Uncorked, began on December 5, 2014.

This #LifeTastings Series on Champagne includes more than 15 videos. Keeper Collection has produced these educational videos as a gift to you, our Keeper Collection Community. We encourage you to share them with your friends and family across the globe.

Please feel free to leave feedback and opinions in the comments section on the videos, and give us ideas in the comments section of the Life Tastings Videos page on future video subjects you would like us to feature.

We raise a glass of Champagne to all of you!

more
Mugaritz San Sebastian

As we drove up to Mugaritz, the first thing we saw was the view of the Restaurant's gardens. Our anticipations were heightened as we saw the many fresh ingredients that the Chef has right outside the front door.

more
Peter Wasserman feature.jpg

A wine three years shy of 50 years old, what can one expect? The lovely tasting notes shared with us by Piedmont Winemaker Elisa Scavino here on the 1964 Paolo Scavino Barolo inspired us to ask Wine Consultant Peter Wasserman of Becky Wasserman Selections his thoughts on the 1967 Carema. Let's see what Peter has to say!

more
1964 Paolo Scavino Barolo .jpg

In today's world, there are an increasing number of ways to communicate and learn. We noticed our Keeper friend (and alum #SommChat guest), Piedmont Winemaker, Elisa Scavino had posted tasting a 50 year old Scavino Barolo on the Delectable App. Intrigued, we asked Elisa to describe her recent tasting of the 1964 Paolo Scavino Barolo (picture above), so we could learn and share with you, our Keeper Life Tastings community. Made from Nebbiolo grapes from Barolo, Italy, the wine is one of many beautiful wines produced by Elisa's family's winery, Paolo Scavino.

more
Keeper Collection - San Sebastian - Arzak Restaurant

We naturally had great excitement about our first visit to San Sebastian. We purposely chose Arzak for our initial culinary experience. It was within walking distance of our hotel, and we wanted to set the bar high with a strong first impression of the highly regarded culinary scene of San Sebastian. Our spirits were dampened by pouring rain during our walk to the restaurant. We arrived a little wet from the rain, but we were warmly welcomed, and what followed quickly elevated our mood. As you will see, the visual experience was colorful and bright. Trust us, the flavors and the aromas were equally artful.

more
Keeper Collection - Starter at Akelare Restaurant

Pictured: Starter called Prawn's Sand w/ Sea Urchin Sponge and Goose arnacles tempura

As you enter a modern building, you are unaware of what you are about to experience at Akelare. The first sense stimulated was sight because of the amazing view. We chose lunch as we had heard of the beautiful views overlooking the water. Our table was adjacent to the window. We were rewarded with a beautiful luminous bright day, allowing us to see far and wide as we were high on a cliff overlooking blue, blue water.

We were offered the option of three different tasting menus. One was classic signature dishes, one was more experimental dishes, and one more seasonal dishes of the Chef. Our Keeper Team consisted of 2 couples, so the guys chose the more experimental menu and the girls chose the seasonal menu, so that each couple could share and have tastes of two menus. Knowing that we would have over 2 dozen different dishes to taste, we decided to pair with Champagne for the entire meal.

more
Keeper Collection - L2O Restaurant in Chicago

Our Chicago adventure to "scout out" where Uchi Chef Ben Schwartz, winner of 2014 Citywide 86d would stage continued at L20 Restaurant. We could't wait to see what Ben would experience in the culinary creations from this Michelin Star Restaurant, after the glories we were fed at Grace Restaurant (see our Grace Blog here). And the Food and Wine Ride began!

more
Grace Restaurant

Chef Ben Schwartz of Uchi, Austin, prevailed as the winner of 2014 CityWide 86d. You may ask, 'What does this have to do with Grace Restaurant in Chicago?' The Answer: Chef Ben won a 'stage' at two great Chicago Restaurants, Grace and L20. So, since Keeper partnered on the CityWide 86d event, we felt it was our "obligation" to "scout out" where Ben would be staging. (These are the type of "obligations" we like!) Our first stop was Grace Restaurant.

more
asador extebarri

Located in a tiny hamlet, outside an ordinary village, near a small town, in the general vicinity of San Sebastian, Asador Extebarri was not easy to find, but well worth the expedition. One of the beauties of this restaurant, in today's grandiose Restaurant/Chef world, is that it was on the outside, as pure and natural, as the food on the inside.

Simple, yet creative, each course highlighted a primary ingredient that was enhanced by other, (sometimes surprisingly) harmonious supporting flavors. Everything was grilled over a wood fire (see picture of grill later in this blog), but the technique was in no way monotonous, rather the flavor of the primary ingredient was truly brought to life.

more
Keeper collection blog

We feel your love on Instagram, Twitter, Pinterest, & Facebook. We've been focusing our energy on these things, but we've listened to what you had to say, and we heard you loud and clear--you want more. Our Keeper community has let us know that they miss our blogs - our Life Tastings™. So here we go: re-entering the blogosphere with more stories about Eats, Drinks, and Travel. Join us as we begin our next adventures in blogging--on the Keeper Life Tastings™ Blog.

Just as we founded #SommChat on Twitter over 3 years ago, today we are launching #LifeTastings. We will travel the world to taste Wine, Spirits, Hand Crafted Beer, Fresh Seafood, Artisanal Cheese, Grass Fed Meats, Locally Grown Vegetables, and more to share with you.

We look forward to sharing our journeys with you as we uncover the...

more
Uchiko.jpg

All work and no play makes Keeper Team very dull! We are hard at work for our upcoming Somms Under Fire event in May, so when we were called to play with some of the wonderful wines from Giorgio Rivetti and Indigenous Selections, Keeper said “let the party begin”! And what a better way to play than with pairing Italian wines with the incredibly creative dishes by Chef Paul Qui at Uchiko. What happens when you put beautiful wines with delectable dishes in the Uchiko private dining room? Answer: a perfect pairing! We would certainly play it all over again if we could, but now it’s your turn! Look at the Wine List and Menu (with some pics) below and tell us what you think would be YOUR favorite wine and food pairings. Consider this a Somms Under Fire warm up round!

more
blog2.jpg

Inspired by hearing Michael Pollan speak live as part of Edible Austin’s Eat Local Week, the Keeper Team got more excited than usual about the Saturday Farmer’s Market. An issue that Pollan clearly discussed was the valid concern that people have about the cost of locally grown food versus that from large agribusiness. At first glance, one may be shocked at paying $10 for one pound of freshly made Chorizo Sausage by one of our local artisans, Dai Due.

What could we make with this to stretch this initial outlay and make an entrée for an entire family? After some creative brainstorming, we landed on the idea for Chorizo-Quinoa Stuffed Bell Peppers, resulting in a well-rounded healthy dish that can easily serve 10 people. The vegetables, quinoa and chicken broth that we added were nominal in cost, with a total for the entire 10-serving entrée hitting our pockets up for about $17.50 or $1.75 per person (with a couple of Bell Peppers left over). Not only was it...

more
Blog3.jpg

The Keeper Team is continuing its walk down memory lane with a series of posts about some of the fabulous meals we enjoyed during a memorable trip to Barcelona over the holidays last year.

One of our first meals in Barcelona was at Restaurant Arola. Inside the luxurious Hotel Arts in Barcelona in the Olympic Village, Arola is a widely admired restaurant and bar created by Chef Sergi Arola. With two Michelin Stars, Chef Sergi Arola has quickly become a well-known name in Spain’s culinary world.

We sat down, took in the quirky pop-art décor surrounding us with bright greens and purples, and then asked our lovely server for Cava suggestions.

She recommended the Cava Kripta 2004 Cava Grande Reserve.

more
blog4.jpg

As we prepare to wrap up 2010, the Keeper Team is taking a look back at the many great trips we’ve taken over the past twelve months – all with the goal of giving you, our faithful readers, firsthand accounts of the culinary scene around the globe. Where in the World has Keeper been? We’ve wined & dined in Piedmont, Barcelona, New York, Charleston, Burgundy, Austin… It’s been quite a year! In fact, we’ve enjoyed so many outstanding meals that we didn’t have the opportunity to share them all with you at the time. So, we’re closing out the year with a few “bonus posts” – stories of experiences so delicious that we’re still savoring them months later! And, since this week marks the one-year anniversary of our memorable trip to Piedmont, our first flashback post recalls our bittersweet last day in this awesome corner of Italy.

Our last day made us sad; we didn’t want to leave Piedmont. Where did we go for our last morning coffee and pastry? Barolo of course. While so close to the fresh pasta shop that had been closed for several days in Barolo, we zipped by to find...

more
Blog5.jpg

Chef Sean Brock of McCrady's had been on our radar screen for a long time – long before he won his recent James Beard Award for 2010 Best Chef Southeast. He works as a dedicated, modern “farm to table” chef. This work, growing fresh vegetables and grains at his own farm and in conjunction with other local purveyors of other local ingredients, is what inspired us to make a trek to Charleston for the Chef’s Tasting Menu.

As we walked the streets of Charleston to get to McCrady’s, we approached the awning on the main street of East Bay calling us to our destination. Little did we know that we would take the next alleyway to be able to enter – we felt an adventure ahead.

We were presented with bread that could be eaten with either fresh olive oil or salted butter. We knew to take only a small bite of each so we would not be too full for the tasting menu. We also perused the wine list and found some nice selections to complement the food we...

more
blog6.jpg

  • As we make our plans to visit Burgundy, one of our first things that we want to know is whether Ma Cuisine will be open for us to dine. The restaurant has varied days of operation, usually opening on average 4 days per week. It is a MUST on our list, and we always look forward to the food and wine that Fabienne and Pierre will offer us, not to mention their smiling faces and warm welcome.
more
Butcher Shop.jpg

In honor of our French intern, Eleonore, Keeper is dedicating this blog to her – a quick look at a weekly staple of her life and a must-do when we visit Burgundy, the Beaune Farmers Market. In general, one of the first things that we do before we take a trip is do some research on the local Farmers’ Markets. If you find yourself in Burgundy, a Saturday visit to the Beaune Farmers Market is a must. We thought that we are loyal patrons to this market as we have visited it for the last 6 years on our annual Burgundy trips, but it turns out that we are only blip on their radar screen as research says that this market has been around for 864 years! Now that’s a tradition – can you tell us about any Farmers Markets that are older than this?

The Beaune Farmers Market is supported by locals and visitors alike. The locals have their favorite purveyors that they support every week, whether they are buying meats, cheeses, fruits, pates, breads, desserts, pastas, or just fresh flowers. If you’re not in the mood to cook, want to have a picnic, or don’t have a kitchen to use while...

more
Pierre-Gagnaire-Menu.jpg

Extreme creations with taste and texture, food combinations in amazing presentations, incredible planning and execution of food service – what show did we attend? A food show by Chef Pierre Gagnaire at his flagship restaurant in Paris. Chef Pierre owns nine restaurants throughout the most famous cities in the world:

more
uchibar.jpg

If there was a tournament for new restaurants today, UCHIKO would know how winning would feel, as this restaurant deserves a trophy. Chef Tyson Cole unleashed his creative Executive Chef, Paul Qui, to create the menu for their “Japanese farmhouse”. The food spoke of the huge talent Chef Qui possesses. Just like Uchi, Uchiko is aiming for perfection. As we sat down and were greeted by Chef Cole, he told us that we were in for a night to remember. And WOW, we are still remembering! Uchiko was designed by Michael Hsu, aiming to provide an interior that is said to be of “aesthetic, crafted materials and warm finishes to round out the dining experience”. We really like the feel of the restaurant, starting with the backdrop at the entry, to the openness of the kitchen at the sushi bar, and continuing to the glass-front private dining room....

more
Breads.jpg

Thanks also to a talented New York sommelier and our good friend Jordan Salcito, we enjoyed a surprisingly delectable brunch at Wallse. We were warmly greeted with the Breakfast Breads pictured above and ordered the Market Greens, Radishes, with Pumpkin Seed Oil.

more
EV-Dish-1.jpg

About three weeks after the Keeper Team dined at 11 Madison Park Chef Daniel Humm was deservingly awarded James Beard Best Chef: New York City; however, we knew long before of Daniel Humm’s talent.

more
FD.jpg

It’s time to take a short break from our New York blogging and return to our beloved Austin food scene. Thanks to Chef Paul Qui of Uchi, we were directed to the newly born Foreign and Domestic, led by a husband and wife duo with dynamic, culinary experiences. From the moment we drove up and eyed the quaint joint, we were enamored to see what Chefs Ned and Jodie had in store for us.

Arriving early on a Friday allowed us to have the seat of our choice, which involved three seating options: inside bar with view of chefs at work, inside table, or outside seating. We jumped at the chance to get up close and watch the chef and his team in action. In this small intimate setting, the design allowed adequate dining space with a cozy, but comfortable feeling. The music and interior gave us a sense of young and hip in a neighborhood setting. Chef Ned graciously permitted us to photograph what was ahead.

more
dsc02474.jpg

By Chef Monica Pope -- Top Chef Masters

It has been crazy wild around here since my appearance on Top Chef Masters. As you may know, I managed to win the Quickfire challenge with a Moroccan-style Grilled Cheese Sandwich. The best part is that I won $5,000 for the charity I was playing for, Recipe for Success. Of course, this is the season that the Quickfire Challenges don’t contribute any points towards your final score. Kind of like when, back in 1996, I won Best New Chef from Food & Wine Magazine, and the next year was the year they started putting the Best New Chefs on the cover. For some reason, this kind of thing always happens to me.

The night my episode aired, we had a watch party at t’afia; a good customer told me that, if I won anything, she was going to match it as a donation to Recipe for Success (ooh, I hope she can afford $5,000!). Since then, I have been...

more
perse sign.jpg

Throughout the world, Chef Thomas Keller is revered as an extremely talented chef. We’ve had the pleasure of heightened experiences at his restaurants, The French Laundry and Per Se, prior to this night. On those occasions, the meals and service, both food and wine were incredible and still to this day provide fond memories for us.

Many of the dishes that you see here were, from a taste perspective, up to Chef Keller’s standards. What was disappointing about this meal was the lack of outstanding service and knowledge compared to what we’ve received in the past. When a restaurant charges an exceptional price for a meal, all aspects of food and service are expected to be commensurate – exceptional. On this evening, the server could not fully describe the dishes and could not answer questions about the ingredients, much less pronounce correctly some of the ingredients. This happened on more than one dish presentation. We finally gave up asking, even though we longed...

more
pizza.jpg

While walking around the East Village, the weather was pretty fickle. As the rain would pick up, we would simply duck into the nearest boutique or Joe the Art of Coffee to escape. One of the places that we found shelter in was Dumpling Man for a quick and inexpensive late afternoon snack. Dumpling Man serves 11 different kinds of hand-made Chinese dumplings (both savory and sweet) plus a handful of special sauces and other side items like soups and salads. They also offer their dumplings frozen, providing specific instructions for several ways to prepare them at home. It is an “order-at-the-register” type of place, with limited seating along the counter where you can witness the “dumpling men and women” behind the glass cranking out uniformed dumplings at a machine-like speed.

That night, we made an enthusiastic trip to Greenwich Village for casual and authentic pizza at Keste. Upon walking into Keste,...

more
marea sign.jpg

The Keeper Team split up for this one. The first group dined at Marea for lunch, and the other group attended later that evening to enjoy dinner. Both teams experienced Marea in a unique way with a different menu, but both experiences were superb – Proving even further why this elegant Italian hideaway along Central Park South deserves its recently awarded title of Best New Restaurant by the James Beard Foundation.

What we Ordered at Lunch:

See the Lunch Menu

more
Trio.jpg

We’ve been so busy with travels, recipe testing, and other work-related things that we haven’t had the time to try the new wining & dining experience at TRIO at the Four Seasons Austin – yes, we should be ashamed at our poor Austinite foodie representation! Mark Sayre, Sommelier for FS Austin is one of the masterminds behind Trio’s Happy Hour and favorable Wine List Pricing, which has rightfully garnered a lot of attention lately. Combine that with the creative dishes by Chef Todd Duplechan and you know you have a winner. We saw it for ourselves (sorry no pics this time), so you will have to take the dish descriptions below and use your imagination – enjoy.

The wine list had many possibilities for our palettes (check out the wine list at the beautiful newly launched TRIO Website). Sadly we had to limit ourselves to two: 1999 Gosset Millennium Champagne and 1993 Ampeau Pommard. Let the fun...

more
Salmon-App.jpg

We enjoyed a loooong and memorable lunch at Le Bernardin NYC. Location: 155 West 51st Street / New York, NY 10019 ph: 212.554.1516212.554.1516 Chef Name: Chef Eric Ripert

What we Ordered: See the Menu

Pictured Above: Salmon Spread

more
Crawfish Pasta.jpg

Thanks to the Texas Hill Country Wine & Food Festival, Crave Communications, and sponsors like Texas Monthly, The Keeper Team had a great afternoon and night with Chef John Besh and Chef Steve McHugh. We started with the Cooking Class : “My New Orleans” at Whole Foods Culinary Center Austin. Chef Besh commented that Texas and Louisiana have had a long and great history together. He noted that after Hurricane Katrina, many of the New Orleans culinary workers found refuge in San Antonio and other Texas cities, so it was fitting that Chef Besh expand his restaurant company outside of New Orleans. Lucky for us Texans, he announced the opening of Lϋke restaurant in San Antonio planned for late August/early September, 2010! Upon hearing this...

more
Sushi Thumbnail.jpg

We didn’t feel comfortable taking photos in either of the following instances, for different reasons- one out of respect/reverence for the dining environment, one out of fear of getting our heads bitten off. Both delicious, both unique, both NYC.

OLD SCHOOL:

Restaurant Name & Location:

Sushi Yasuda

204 East 43 St (Midtown)

Chef Name: Naomichi Yasuda

Type of Meal: Dinner, at the sushi bar, by choice because it’s the best way to go!

The Experience: The room is serene, brightly lit, and although every table is seated, it somehow remains enjoyably quite. The master (Yasuda himself) stands dressed in white behind the sushi bar and we put our dining experience in his hands, trusting that the knowledge, passion, and respect for the fish at his fingertips far surpasses what we “think” we know or like about sushi. An attentive waitress lingers nearby to address our every need, never having to “wait”. They could sense when we were in need of something…anything. Clean, fresh...

more
james beard.jpg

Restaurant Name & Location: James Beard House 167 West 12th Street

Chef Name: Chef, Cuisine, and Menu change daily, but this particular night featured Celebrity Chef Haim Cohen, Tel Aviv, Israel

Type of Meal: Hors d’Oeuvres and Dinner – 7pm

more
Ssam-Bar-Menu.jpg

Chef Name: Time Maslow Chef de Cuisine of Ssam Bar, Christina Tosi Pastry Chef/Owner of Milk Bar (see recipe below)

Type of Meal: Lunch – 1:30 pm – No reservation and walked in with no wait – always a nice surprise

more
menu test.jpg

Restaurant Name & Location: Txkito: (pronounced chee-kee-toe) 240 Ninth Ave. between 24th & 25th Sts.

Chef Name: Eder Montero & Alexandra Raij

Type of Meal: Spanish Tapas

What we Ordered: Here's the Menu

more
ScampiGrits.jpg

Locanda Verde was a great environment for a casual group brunch in Tribeca! When the weather gets a little warmer, there is a fantastic courtyard in the back for larger parties, and they will also open the doors and windows in the main dining room.

Restaurant Name & Location:Locanda Verde / 377 Greenwich St / New York, NY 10013 /ph: (212) 925-3797

Chef Name: Chef Andrew Carmellini

Type of Meal: Sunday Brunch

What we Ordered: (Here's the Menu)

Pictured above is: Scampi & Grits

more
New York .jpg

Beginning Sunday March 21, three Keeper Collection Couples are taking a Spring Break together…but separate. For one week, we’ll be splitting up to take the New York restaurant scene by storm. Seven days + 6 people + 3 meals a day (at least!). While some may think it’s crazy to leave Austin during SxSW, we feel confident that we can make it worth-while. You may call it a “Restaurant Crawl” (with certainly a few Pubs in the mix), an Austinite’s NxNE Food Fest, or even the foodie version of the Amazing Race, but whatever you call it, it simply boils down to a lot of good food!

Since our tight knit group tends to live vicariously through each other anyways, we’ve done our best to ration the restaurants to attempt the seemingly impossible task of conquering the epicurean wonders of New York. Kinda like “I’ll give you Tuesday lunch at Babbo if you let me have Monday dinner at Sushi Yasuda"…“Deal!”

We’ll be hitting well known favorites like...

more
sunrise2.jpg

As we continue to savor the memories of our lovely trip to Piedmont, we realized we had not shared a few final days of our trip, so we must continue. Even though we were traveling in the winter, our next to last day started with a beautiful sunrise that was spectacular from every angle.

more
OddDuck.jpg

If you’ve been even slightly following the Austin foodie scene lately, you’ve surely noticed the trend in food trailers popping up all over the city, but lately, one trailer in particular has been getting quite a bit of attention – Odd Duck Farm to Trailer. With our growing curiosity and endless strive to be “in-the-know Austinites," Odd Duck seemed like an obvious choice for something new. It soon proved to also be a fantastic choice! If you too are a self-proclaimed “in-the-know Austinite," swing by Odd Duck soon – and for you out-of-towners, add it to your list of “Reasons to Visit Austin” (you know you have one!).

Odd Duck’s owner, Chef Bryce Gilmore, although experienced across the nation, is no stranger to Austin. His experience at restaurants like Z Tejas, Moonshine, and Wink (a personal Keeper Collection favorite!), Chef Gilmore seems to have honed...

more
Mauros.jpg

After breakfast in Barolo, The Keeper Team was excited to learn that they would go to the village of Monchiero to visit the winery and cellars of Giuseppe Mascarello.

Mauro Mascarello follows a long line of Mascarello winemakers. He took the helm of this estate in 1967, both running the cellar and making his first vintage.

Mauro gave us a tour of his winery, noting that the building was formerly an icehouse before being converted to the Mascarello winery. The icehouse construction provided the perfect conditions with great insulation for the wine cellars. This was one of many unique items we saw at the winery. There were old large bottles, and a cask that his grandfather had commissioned specifically for the winery.

more
Chocolates.jpg

The Keeper Team woke to a foggy, foggy morning, or what in Piedmont is called nebbia. The fog did not stop us from getting our morning coffee, this time not far from our Villa in the town of La Morra. We learned from our friend, Peter Wasserman, that there was a special chocolatier on a back street in Cherasco, so we were determined to find this artisan. It was a very small shop, but with an amazing array of chocolates. The owner enticed us with samples which were so delicious and a diverse selection. His generous offers of samples led us to buy a kilo for home, selected for us by the chocolatier.

We found him to be extremely friendly and giving, just like all of the winemakers we had met on this trip. We quickly realized this was a beautiful part of the Piedmont culture.

Today, we were told that our group would be having lunch at the home of Elio and Lucia Altare (for more about Elio Altare, see Piedmont Part 2). Despite the fact that the...

more
Cask .jpg

Starting the morning off with a caffeine fix is typical for the Keeper Team. While in Piedmont it was special to begin the day with a morning drive to the next village in Piedmont for espresso of choice, while being surrounded by the Alps along the way. Enjoying this panoramic view and knowing that there would be wine tastings and food pairings with Barolo Wine Masters was almost more than we could stand. So, Keeper took a deep breath, because we knew the adventure was just beginning.

After espresso in the village of Barolo, we went to visit Giuseppe Rinaldi (known to his friends as “Beppe”). Our friend Russell Hone of Le Serbet has known Beppe for years, and we were treated to a personal tour of the winery and a special tasting. Beppe was quite entertaining, and his wines were lovely. We tasted his 2006 Barolos out of cask, including his blend of La Coste and Brunnate, and his other blend of...

more
piedmont pt 2.jpg

Thanks to Russell Hone, we found ourselves staying at Villa Carita in La Morra, a small property owned and operated by a husband and wife, with majestic, breathtaking views of the Barolo valley. The spacious suites were a pleasant surprise. The unexpected “amenities” in the suite for the Keeper Team were no Wi-Fi, no phone, and no TV, but we did have heat for the December winter cold! This created a peace for the team that allowed us to get out of the typical American mode and truly appreciate the beauty of Piedmont that surrounded us.

We met up with the rest of our group as it was time for our first dinner in La Morra. Russell selected a locally, well-regarded restaurant, Osteria Veglio. We were pleased and surprised to learn that one of Russell’s long-time close friends, Elio Altare, would be joining us for dinner.

The first white wine was a local Arneis wine and then 2008 Elio Altare...

more
piedmont part 1.jpg

While driving from Geneva to Barolo, the Keeper Collection Team had no idea how magical the area of Piedmont would be. The drive through the Alps was the beginning of memories that would last forever. Of course, a 5 hour drive works up an appetite, so the first thing we did was find a local place to eat that would serve as the beginning of our quest for knowledge about the cuisine of the area. Thanks to our friend, Peter Wasserman, we found ourselves in the quaint village of Cherasco. As we walked toward our chosen eatery, we were able to admire the amazing ancient masonry work of arches overhead. We ate lunch at Caffe’ Osteria Umberto Ferrero Teresio Bar.

Was this Osteria the real thing? Oh yes, the menu was announced in Italian by our server – no written menus in this local gem! Peter was excited to hear that they had the Piemontese staple Vitello Tonnato (thinly sliced cooked veal with a tuna/mayo sauce), as his goal was to find...

more
CrispyCalamari.jpg

Not too long ago, the Keeper Team had the opportunity to support TEXSOM. Combining our resources with some close friends, we decided to advance the TexSom cause by experiencing how a “full-blown” Master Sommelier (or “MS” as they call it in the biz), James Tidwell – and Founder of TexSom- would pair wines from the Four Seasons, Las Colinas Wine List with the menu of Executive Chef Katie Natale. Wow, what a smart move we made – James exemplified the Four Seasons mark of exceptional product and service, resulting in a dining extravaganza that exceeded our expectations. It was a unique experience to have two wines paired side by side with each course, both from a wine perspective and a wine/food pairing. To heighten the experience, each course included two different food preparations to share among each...

more
Risotto .jpg

We were recently challenged to make Mushroom Risotto for an event. We immediately accepted, recalling our fond memories of traveling to Tuscany for a week of culinary cooking classes. We pulled from what we learned from one of the classes to make our favorite Porcini Mushroom Risotto.

This makes a great fall and winter dish--keep reading for the recipe!

Porcini Risotto

Serves 10

Ingredients:

  • 1 cube of porcini boullion, dissolved in 1 liter of water
  • 2 oz. dried porcini mushrooms, put in hot water to soak for at least one hour
  • 3 tablespoons Extra-Virgin olive oil
  • ½ yellow onion, minced
  • 2 garlic cloves, minced
  • 1 lb. Arborio rice
  • ½ cup dry white wine
  • ½ teaspoon kosher salt
  • ¾ teaspoon cracked black pepper
  • 6 oz. fresh white button mushrooms, coarsely chopped
  • 1 ½ tablespoons unsalted butter
  • ½ cup Parmesan cheese, grated
  • ¼ bunch fresh Italian flat leaf parsley

Directions:

  • Dissolve one cube of porcini bouillon into 1 liter of hot...
more
uchi menu.jpg

If Uchi were a rock band, who do you think they would be? Comment and let us know your thoughts!

Last weekend in Austin was a busy one. Rain or Shine, the Keeper Collection Team grooved to the tunes of DMB, Kings of Leon, and Pearl Jam despite the mud and the madness along with 150,000 fans. Come ACL weekend, Austinites are so excited to welcome fans around the world to our favorite city. From Louisiana, our good friend and Martin Wine Cellar Retailer, Ian McCaffery, joined us for two world class acts – ACL Fest and one of Austin’s best culinary venues, Uchi! (Great food and good music…how bad can that be?) If you’re a fan of Austin City Limits, we know you’ve heard the buzz about the Rock Star food creations from Uchi. Uchi uses the freshest possible ingredients and the fish menu board changes...

more
FoldingBananaLeaf.jpg

By Chef David Bull of Congress Austin

Hmmm…what do you do when your neighbor comes home with 10 pounds of mackerel and offers you half if you’ll cook all of it and share with his family in return? Jamison, my daughter, and I wondered the same thing – what could we do with this bounty? As you may or may not know, Jamison is my #1 sous-chef (don’t tell anyone in the kitchen at my restaurant, they might be jealous), infinitely wise and talented at the ripe old age of 4. She can chop and prep like a pro not only from my lessons but from the knife skills she inherited from me!

more
BreadCart1.jpg

Paris or Vegas? Paris or Vegas? This time the Keeper Team chose to eat dinner at Restaurant Guy Savoy at Caesar’s Palace. The decision was largely influenced by a recommendation from a good friend, Sommelier June Rodil, whose culinary input we trust and is the Beverage Director at one of our favorite Austin restaurants, Uchi. After recently enjoying lunch in Paris (blog post soon to come) at the French 2 star Michelin restaurant, Arpege, we wondered how this American 2 star Michelin Savoy restaurant would compare. Would our French dining experience be overshadowed by...

more
Bridge-Port.Walk.jpg

The next leg of Keeper’s Italian excursion took place in the Liguria/Italian Riviera region. Although we regularly day-tripped throughout the area, we resided in the city of Recco, which is in fact the gastronomic capital of Liguria.

more
Italy.jpg

If you’ve been following our previous posts (Part I & Part II), leaving Puglia was clearly saddening, but we said our goodbyes to Monopoli while continuing our food adventures to the northeastern corner of Italy, Alto Adige. We experienced cuisine that had both local Italian and German influence. We also enjoyed a wine tour and a spontaneous detour to Austria.

more
grains1.jpg

Buongiorno from the Keeper Team!

While planning our trip to Italy, one of our best decisions was to stay in an apartment rather than a hotel in Monopoli so that we had our own kitchen to cook in. Besides, even after two days, our clothes were starting to feel tighter (only an itsy bit) from the richness and quantity of food from eating out (not to mention the thinning of our wallets). With all of this in mind, the Keeper Team was excited to hit up the local market for fresh fish and vegetables.

Our goal was to use the freshest Italian ingredients to create a local variation of a recipe by Chef David Bull of Congress Austin, along with some food creations of our own.

So we spent the day in Monopoli meandering through the colorful market. We got up early and decided to let the ingredients be our inspiration for our menu. As we spent time in the marketplace, we had a hard time formulating which dishes to include on our menu...

more
Puglia Italy waterview

For the past couple of weeks we’ve been eating good food, drinking good wine, and having a GOOD time. The Keeper team just got home from Italy, and we have so much to share. We decided that we wanted to divide and conquer the country – North, South, East, and West – to find the freshest foods and best Italian cooking.

Part of our team took on the northwest side of Italy, tasting foods in the Italian Riviera and slipping into France. The other part of the team traveled to Northern and Southern Italy and even snuck on over to Innsbruck, Austria. Life’s rough, huh? In Southern Italy, we wanted to find the freshest foods and learn the most from a culinary perspective.

Our trip began in the medieval coastal town of Monopoli located near Bari, home to about 50,000 Italians. Located on the western shores of the Adriatic Sea, Monopoli’s beautiful water and yummy seafood took our breath away! It’s an excellent place to visit for a foodie because of its rich agricultural industry and fresh seafood. We stayed in a small apartment overlooking the water – quite the view, to...

more
Salad.jpg

Last night's dinner was just too amazing not to share. For those of you who don’t know (which almost brings a tear to my eye!), Wink Restaurant is one of the greatest treasures of Austin, located at 1014 North Lamar. The menu changes EVERYDAY, depending on what is fresh and available from Texas farms, foragers, gardens, and ranches. We frequent Wink, knowing that we’ll be blown away each and every time. Last night proved to be nothing but delicious, maybe even qualifying as one of the best ever at Wink! It is always a joy to consume a meal in which all ingredients of each course complement each other as masterfully as our menu last night. Enough rambling? Ready for the food?? Drum roll..here we go…

The Lemon Aioli was to die for! The creaminess of the aioli perfectly balanced the pepper of the arugula, and the early girl tomatoes had a great texture, color, and flavor on their own. The lemon in the aioli and the capers provided a “piccata” sort of taste. We thought about ordering another one, but knew what was yet to...

more