As this was the first time I had ever eaten Crawfish, I had no idea how to get the meat out of the shell. They were a lot of Crawfish put in front of me to eat, but without knowing how to get the meat out of the shell, it didn’t matter how much was put in front of me. Thanks to the Keeper Team, I was shown very quickly how to peel the Crawfish so I could enjoy this delicacy. I am now able to appreciate “Ecrevisses” in the US, and I really love the idea of a “Crawfish Boil”. We were fortunate to have a beautiful day for this outside event. With live music in the background (what else would you expect from Austin, “The Music Capital of the World”), the atmosphere was very nice. We ate on big, long, rectangular tables that we shared with other people. The conviviality was the key word of the day, sharing good food, good wine, with good friends.