We are excited to announce live on #SommChat this Wed 1.16.19 that there is ANOTHER SPECIAL OFFER that will be available until Jan 30th!
Advanced Sommelier James Watkins
Before arriving at Cordúa, Watkins, 32, was Beverage Director at the Azuma Group from 2010-12. He oversaw the cocktail menus, wine lists, well programs and spirits at Azuma’s five restaurants in the Greater Houston area, including Soma Sushi and Kata Robata Sushi + Grill. From 2007-10, Watkins worked at Vic & Anthony’s Steakhouse and Brenner’s on the Bayou, starting off as Sommelier before moving into management. He passed the Advanced Sommelier exam through the Court of Master Sommeliers in July of 2014.