So great to get back to @uchikoaustin #chef counter and see so many familiar faces and meet new ones #sommchat #fish #madai #kenmadai #kurodai #tuna #uni #hotatesushi #sushi #austin @ Uchiko https://t.co/UdFsRTLFeG
Hakkaisan Tokubetsu Junmai
Notes from the expert: "I get hints of a lactic character (think cream, butter) on the palate, but overall smooth and lightly, lightly off-dry. Still clean and still very much a Hakkaisan sake. I enjoy drinking this sake very well chilled to bring out a crisp finish."