As our adventures continued during our time in Emilia Romagna, Italy, the Keeper Collection team broadened palates and knowledge once more, this time with a trip to Il Borgo del Balsamico. Here, we caught a glimpse into the traditional and ancient practice of making balsamic vinegar that is central to Italian cuisine, as explained by our personal guide Cristina Crotti, co-owner and proprietor of Il Borgo.
@demilove Thanks for reaching out - looking at options for what community wants and likes so thanks for the positive feedback. Many of community has moved to other platforms so trying to see what works best. #sommchat