As our adventures continued during our time in Emilia Romagna, Italy, the Keeper Collection team broadened palates and knowledge once more, this time with a trip to Il Borgo del Balsamico. Here, we caught a glimpse into the traditional and ancient practice of making balsamic vinegar that is central to Italian cuisine, as explained by our personal guide Cristina Crotti, co-owner and proprietor of Il Borgo.
#sommchat with a twist turns to white #wine blind tasting clue #4 Old World Vs New World -let us know if this helps with your guess. If not we have some more video clues to come so stay tuned. https://t.co/NlnTw2iBuK