Hmmm…what do you do when your neighbor comes home with 10 pounds of mackerel and offers you half if you’ll cook all of it and share with his family in return? Jamison, my daughter, and I wondered the same thing – what could we do with this bounty? As you may or may not know, Jamison is my #1 sous-chef (don’t tell anyone in the kitchen at my restaurant, they might be jealous), infinitely wise and talented at the ripe old age of 4. She can chop and prep like a pro not only from my lessons but from the knife skills she inherited from me!
Thank you @johnmayer for sharing your incredible talent with all of us @attcenter in #sanantonio last night. Watching your fingers glide on the strings of the guitar with an appearance of no effort always keeps us… https://t.co/cHTTC3tke2