Hmmm…what do you do when your neighbor comes home with 10 pounds of mackerel and offers you half if you’ll cook all of it and share with his family in return? Jamison, my daughter, and I wondered the same thing – what could we do with this bounty? As you may or may not know, Jamison is my #1 sous-chef (don’t tell anyone in the kitchen at my restaurant, they might be jealous), infinitely wise and talented at the ripe old age of 4. She can chop and prep like a pro not only from my lessons but from the knife skills she inherited from me!
So much fun to be able to have @bufalinapizza #takeout #supportlocalbusiness and have some fun #wine pairings. domenicoclerico_winery #barolo Ciabot Mentin 2008 was an easy and great pick (if you have this wine make… https://t.co/WLvECgUfQj