Our Chicago adventure to "scout out" where Uchi Chef Ben Schwartz, winner of 2014 Citywide 86d would stage continued at L20 Restaurant. We could't wait to see what Ben would experience in the culinary creations from this Michelin Star Restaurant, after the glories we were fed at Grace Restaurant (see our Grace Blog here). And the Food and Wine Ride began!
Time to work on #sake pairings and these were sooooo good. Up first from Keeper #chef was @BoggyCreekFarm golden beet green (fresh arugula, romaine and butter lettuces with spinach mix) salad with #goatcheese orange… https://t.co/fDOOJekW6K