If you’ve been following our previous posts (Part I & Part II), leaving Puglia was clearly saddening, but we said our goodbyes to Monopoli while continuing our food adventures to the northeastern corner of Italy, Alto Adige. We experienced cuisine that had both local Italian and German influence. We also enjoyed a wine tour and a spontaneous detour to Austria.
So great to get back to @uchikoaustin #chef counter and see so many familiar faces and meet new ones #sommchat #fish #madai #kenmadai #kurodai #tuna #uni #hotatesushi #sushi #austin @ Uchiko https://t.co/UdFsRTLFeG