If you’ve been following our previous posts (Part I & Part II), leaving Puglia was clearly saddening, but we said our goodbyes to Monopoli while continuing our food adventures to the northeastern corner of Italy, Alto Adige. We experienced cuisine that had both local Italian and German influence. We also enjoyed a wine tour and a spontaneous detour to Austria.
Time to work on #sake pairings and these were sooooo good. Up first from Keeper #chef was @BoggyCreekFarm golden beet green (fresh arugula, romaine and butter lettuces with spinach mix) salad with #goatcheese orange… https://t.co/fDOOJekW6K