The Keeper Team got the chance to visit Michelin-Starred Restaurant El Racó de Can Fabes in Barcelona before its closing, due to the death of Chef Santi Santamaria. Here we hope to pay homage to Chef Santamaria through this post by showing you some of his delicious and beautiful culinary creations.
First, we were offered a choice of Black Olive or Parmesan Breadsticks. The servers also presented a huge Bread Tray, as well as butter and olive oil. Then came an amuse of Focaccia with Tomato & Caramelized Onion. The focaccia was very dense because it was made with potato flour.