My Texas life is going well, and I am learning a lot from my Internship with Keeper Collection. On Tuesday, the 19th of May, I participated in a blind tasting for the first time. This one was very special indeed. It was a blind tasting dedicated to learning about Terroir. This tasting took place at Arro Restaurant in Austin and the presentation was made by Pedro Parra.
@demilove Thanks for reaching out - looking at options for what community wants and likes so thanks for the positive feedback. Many of community has moved to other platforms so trying to see what works best. #sommchat