My Texas life is going well, and I am learning a lot from my Internship with Keeper Collection. On Tuesday, the 19th of May, I participated in a blind tasting for the first time. This one was very special indeed. It was a blind tasting dedicated to learning about Terroir. This tasting took place at Arro Restaurant in Austin and the presentation was made by Pedro Parra.
When you take a walk on a beautiful afternoon in #billingsmontana - 60 degrees 🌞 sunshine and crisp - you still get to see then snow ❄️ on the ground 😀. Many signs of changing seasons… https://t.co/c3by38doYM