My Texas life is going well, and I am learning a lot from my Internship with Keeper Collection. On Tuesday, the 19th of May, I participated in a blind tasting for the first time. This one was very special indeed. It was a blind tasting dedicated to learning about Terroir. This tasting took place at Arro Restaurant in Austin and the presentation was made by Pedro Parra.
The Sunset that kept on going!!!! What a welcome to our first time pelicanhillvillas -more than we could have imagined. Scroll the picture gallery to see the many evolutions of this sunset, that was perfectly paired… https://t.co/Aa9GXleHI2