My Texas life is going well, and I am learning a lot from my Internship with Keeper Collection. On Tuesday, the 19th of May, I participated in a blind tasting for the first time. This one was very special indeed. It was a blind tasting dedicated to learning about Terroir. This tasting took place at Arro Restaurant in Austin and the presentation was made by Pedro Parra.
We are excited to announce live on #SommChat this Wed 1.16.19 that there is ANOTHER SPECIAL OFFER that will be available until Jan 30th!