My Texas life is going well, and I am learning a lot from my Internship with Keeper Collection. On Tuesday, the 19th of May, I participated in a blind tasting for the first time. This one was very special indeed. It was a blind tasting dedicated to learning about Terroir. This tasting took place at Arro Restaurant in Austin and the presentation was made by Pedro Parra.
A sweet friend dropped these off and said “take some time to smell the #roses🌹 knowing we love #nature gift of #flowers🌸. So we pass this forward to all of our Keeper friends around the… https://t.co/iknsLZg7Al