My Texas life is going well, and I am learning a lot from my Internship with Keeper Collection. On Tuesday, the 19th of May, I participated in a blind tasting for the first time. This one was very special indeed. It was a blind tasting dedicated to learning about Terroir. This tasting took place at Arro Restaurant in Austin and the presentation was made by Pedro Parra.
What do you do when it’s time to celebrate belatedly a special friend’s birthday??? You raid the #wine cellar pick out #wines they would want and go to see a fav #japanese_food Chef… https://t.co/1yStpoq1wQ