My Texas life is going well, and I am learning a lot from my Internship with Keeper Collection. On Tuesday, the 19th of May, I participated in a blind tasting for the first time. This one was very special indeed. It was a blind tasting dedicated to learning about Terroir. This tasting took place at Arro Restaurant in Austin and the presentation was made by Pedro Parra.
And then after #champagne education - so much fun with a blind tasting #wine guessing game with @jamasoniii @Allthingsliquid stevenpaulmcdonald @joelleklist @lexeyjohnson and more and of… https://t.co/id6ovzlZtx