All work and no play makes Keeper Team very dull! We are hard at work for our upcoming Somms Under Fire event in May, so when we were called to play with some of the wonderful wines from Giorgio Rivetti and Indigenous Selections, Keeper said “let the party begin”! And what a better way to play than with pairing Italian wines with the incredibly creative dishes by Chef Paul Qui at Uchiko. What happens when you put beautiful wines with delectable dishes in the Uchiko private dining room? Answer: a perfect pairing! We would certainly play it all over again if we could, but now it’s your turn! Look at the Wine List and Menu (with some pics) below and tell us what you think would be YOUR favorite wine and food pairings. Consider this a Somms Under Fire warm up round!
Just posted a photo @ Deer Valley, Utah https://t.co/2dI0TLwUa1