I never go a day without eating breakfast. Unfortunately, my morning meals rarely consist of wonderful treats like avocado toast, mimosas and eggs benedict (sigh). Day-to-day life often gets hectic, and thus a simple apple and peanut butter or yogurt and berries have to suffice. Yet I cherish those weekend mornings when I’m given the opportunity to broaden my taste buds.
Time to work on #sake pairings and these were sooooo good. Up first from Keeper #chef was @BoggyCreekFarm golden beet green (fresh arugula, romaine and butter lettuces with spinach mix) salad with #goatcheese orange… https://t.co/fDOOJekW6K