I never go a day without eating breakfast. Unfortunately, my morning meals rarely consist of wonderful treats like avocado toast, mimosas and eggs benedict (sigh). Day-to-day life often gets hectic, and thus a simple apple and peanut butter or yogurt and berries have to suffice. Yet I cherish those weekend mornings when I’m given the opportunity to broaden my taste buds.
So great to get back to @uchikoaustin #chef counter and see so many familiar faces and meet new ones #sommchat #fish #madai #kenmadai #kurodai #tuna #uni #hotatesushi #sushi #austin @ Uchiko https://t.co/UdFsRTLFeG