Locanda Verde was a great environment for a casual group brunch in Tribeca! When the weather gets a little warmer, there is a fantastic courtyard in the back for larger parties, and they will also open the doors and windows in the main dining room.
Restaurant Name & Location:Locanda Verde / 377 Greenwich St / New York, NY 10013 /ph: (212) 925-3797
Chef Name: Chef Andrew Carmellini
Type of Meal: Sunday Brunch
What we Ordered: (Here's the Menu)
Pictured above is: Scampi & Grits
Soft Scrambled Farm Egg Crostino
Uovo Modenese
Wood Fired Uova Al Forno
Almond Coconut Semifreddo
Banana Walnut Brown Butter Cake
La Fantasia di Cioccolata
Lemon Tart
What we Drank: Huckleberry Bellini, Bicicleta, Gin Gin Mule
Favorite Dish: Our favorite dish was the Uovo Modenese! The tomato hollandaise was awesome, and the grilled bread served with the dish was a great addition.
Least Favorite Dish: The Scampi & Grits were nothing to write home about. The shrimp were a little on the “fishy” side, and the portion was very small. The polenta was pretty nonexistent, but to be fair, the sausage was very good!
