The Keeper Team is continuing its walk down memory lane with a series of posts about some of the fabulous meals we enjoyed during a memorable trip to Barcelona over the holidays last year.
One of our first meals in Barcelona was at Restaurant Arola. Inside the luxurious Hotel Arts in Barcelona in the Olympic Village, Arola is a widely admired restaurant and bar created by Chef Sergi Arola. With two Michelin Stars, Chef Sergi Arola has quickly become a well-known name in Spain’s culinary world.
We sat down, took in the quirky pop-art décor surrounding us with bright greens and purples, and then asked our lovely server for Cava suggestions.
She recommended the Cava Kripta 2004 Cava Grande Reserve.