We naturally had great excitement about our first visit to San Sebastian. We purposely chose Arzak for our initial culinary experience. It was within walking distance of our hotel, and we wanted to set the bar high with a strong first impression of the highly regarded culinary scene of San Sebastian. Our spirits were dampened by pouring rain during our walk to the restaurant. We arrived a little wet from the rain, but we were warmly welcomed, and what followed quickly elevated our mood. As you will see, the visual experience was colorful and bright. Trust us, the flavors and the aromas were equally artful.
Time to work on #sake pairings and these were sooooo good. Up first from Keeper #chef was @BoggyCreekFarm golden beet green (fresh arugula, romaine and butter lettuces with spinach mix) salad with #goatcheese orange… https://t.co/fDOOJekW6K