As we drove up to Mugaritz, the first thing we saw was the view of the Restaurant's gardens. Our anticipations were heightened as we saw the many fresh ingredients that the Chef has right outside the front door.
“Coming from the smaller market of St. Louis, I treasure one-on-one face time with Master Sommeliers whenever possible. An invaluable experience, MS Josh Orr lended helpful advice on tackling a blind wine flight. The… https://t.co/YERV4sKUhv