The opportunity to begin my internship with Keeper Collection over the next 4 months has finally arrived. I am studying “Wine Marketing” in a business school in Bordeaux, France, which requires a final 4 month internship in order for me to graduate. And so, I’m very excited to have the chance to learn Wine Marketing with the Keeper Team while discovering the Texas culture.
Time to work on #sake pairings and these were sooooo good. Up first from Keeper #chef was @BoggyCreekFarm golden beet green (fresh arugula, romaine and butter lettuces with spinach mix) salad with #goatcheese orange… https://t.co/fDOOJekW6K