To pop or not to pop? In this episode of Life Tastings Champagne Videos, Wine Specialist Peter Wasserman of Becky Wasserman & Co. answers this classic question about opening a bottle of Champagne. Peter also discusses other opening methods, such as sabering.
Time to work on #sake pairings and these were sooooo good. Up first from Keeper #chef was @BoggyCreekFarm golden beet green (fresh arugula, romaine and butter lettuces with spinach mix) salad with #goatcheese orange… https://t.co/fDOOJekW6K