To pop or not to pop? In this episode of Life Tastings Champagne Videos, Wine Specialist Peter Wasserman of Becky Wasserman & Co. answers this classic question about opening a bottle of Champagne. Peter also discusses other opening methods, such as sabering.
Thanks to @housewrighter and jhousewrighter for telling us about the #crab sandwich at Spud Point Crab Co in Bodega Bay California. You always steer us right for selections. #travelforfood @ Bodega Bay, California https://t.co/0IaDSoER3b