@C_McFall

See what you missed on 4/13 as we chatted wine with Paggi House’s Sommelier and Somms Under Fire contestant Chris McFall.

@KeeperColl(Keeper Collection): Welcome to #SommChat everyone! Tell your friends to join us to learn about #wine for the next hour from a top wine professional.

@keepercoll (Keeper Collection): I’d like to introduce every1 to top #wine professional Chris McFall (tweeting from @C_McFall), joining us to answer #wine Qs #SommChat

@keepercoll (Keeper Collection): @C_McFall will also be a contestant at #food & #wine pairing competition #SommsUF in #ATX on May 1 http://bit.ly/fakeEB #SommChat

@keepercoll (Keeper Collection): If you’re joining us for #SommChat, please give a shout out to @C_McFall so he knows you’re here! #SommChat #SommChat

@jennaweiberg (Jenna Weiberg): Hi @C_McFall! Can’t wait to hear what you have to say! #sommchat

@keepercoll (Keeper Collection): Don’t forget the EVERY tweet during this chat should include the #SommChat hashtag in order for everyone to see it!

@keepercoll (Keeper Collection): After @C_McFall answers each Q, you’re welcome to ask follow up Qs or make comments. Chris is ready to chat w/ you abt #wine! #SommChat

@keepercoll (Keeper Collection): Near the end, we’ll announce random winner for today’s #giveaway from @C_McFall! But you gotta tweet using #SommChat 2 win!

@keepercoll (Keeper Collection): One #SommChat participant will get a $50 Gift Certificate to @C_McFall today! Good Luck!

@sanfab44 (Sandra Fab): To: Chris McFall…Merlot is my fav. What is ur fav Merlot picking @C_McFall ?? #SommChat @keepercoll

@C_McFall (Paggi House): Hi @sanfab44 from California I would pick Shafer Merlot. From France, I would have to pick Petrus #SommChat

@sanfab44 (Sandra Fab): NICE! @C_McFall Hi @sanfab44 from California I would pick Shafer Merlot, From France, I would have to pick Petrus #SommChat

@BytesFromTexas (Bytes From Texas): @C_McFall #sommchat – what’s your favorite Texas wine?

@C_McFall (Paggi House): @BytesfromTexas One of my favorite Texas wines is Inwood Estates Cornelius Tempranillo #SommChat

@proseccogal (Darla A): #SommChat @C_McFall not into a lot of minerality, but more citrus. Can you recommend a good sauv blanc?

@C_McFall (Paggi House): @proseccogal Craggy Range ‘Te Kahu’ Sauvignon Blanc from Hawkes Bay in North Island, New Zealand is a favorite for citrus #SommChat

@proseccogal (Darla A): #SommChat, @C_McFall thanks – will have to try that. Can you call us for the drinking? ;D

@C_McFall (Paggi House): @proseccogal Sure, always down for a glass #SommChat

@keepercoll (Keeper Collection): Q1. @C_McFall As a #sommelier, what percentage of your job is actually drinking or tasting #wine? #SommChat

@C_McFall (Paggi House): A1. Tasting #wine is abt 30% of the job. The rest is putting away cases, research, teaching, training, & service. #sommelier #SommChat

@C_McFall (Paggi House): A1. We save the drinking for after work! #sommelier #SommChat

@drewhendricksms (Drew Hendricks): Good Q. RT @keepercoll: Q1. @C_McFall As a #sommelier, what percentage of your job is actually drinking or tasting #wine? #SommChat

@C_McFall (Paggi House): Hi @drewhendricksms #SommChat

@drewhendricksms (Drew Hendricks):@C_McFall what’s up #sommchat

@sanfab44 (Sandra Fab): Rethinking my profession! LOL @C_McFall A1. Tasting #wine is abt 30% of the job. #sommelier #SommChat

@christy111luv (christy horton): @C_McFall #sommchat favorite red under $20

@C_McFall (Paggi House): @christy111luv Domaine Thenard ‘Les Bois Chevaux’ 1er Cru from Givry #SommChat

@keepercoll (Keeper Collection): Q2. @C_McFall As a #sommelier, do you have any aspirations to be a #winemaker or to work in a #vineyards? #SommChat

@C_McFall (Paggi House): A2. Since the beginning of my fascination w/ #wine, I’ve longed to be part of a harvest or make wine. #winemaking #SommChat

@C_McFall (Paggi House): A2. Being in the #Vineyards, at any point of the life cycle, is a moving experience. #winemaking #SommChat

@BlindedBite (Blinded By The Bite): Totally agree! RT @C_McFall: A2. Being in the #Vineyards @ any point of the life cycle, is a moving experience. #winemaking #SommChat #WW

@proseccogal (Darla A): #SommChat, @C_McFall Careful – those #Vineyards usually have rattle snakes. Have experienced this before.

@proseccogal (Darla A): #SommChat, @C_McFall I am also looking for a dry lighter red #wine for the summer that could also be chilled but has great jamminess.

@C_McFall (Paggi House): @proseccogal Chateau de la Chaize ‘Brouilly’, from Beaujolais, you can chill it and drink it on the patio or with dinner #SommChat

@keepercoll (Keeper Collection): Why would you like to work in the #vineyards and in what part of the world? @C_McFall #SommChat

@C_McFall (Paggi House): Id love to do a harvest in #Burgundy & learn from their patience. Id also love to be part of #winemaking somewhere in Languedoc #SommChat

@peterwasserman (Peter Wasserman): @C_McFall I can hook you up there!! #Burgundy #winemaking #SommChat

@keepercoll (Keeper Collection): Could knowing the #winemaking process and techniques enhance your skill as a wine professional? @C_McFall #SommChat

@C_McFall (Paggi House): I think skills learned & the elevated appreciation for the vine & #terrior would enhance the skills of a #wine professional. #SommChat

@C_McFall (Paggi House): #Wine always tells a story & it’s wonderful to share the stories tableside to share an experience with a guest. #SommChat

@C_McFall (Paggi House): I think it’s also important to have those experiences to really know an area, style, and production methods of #wine. #SommChat

@proseccogal (Darla A): Thanks on the red. Q #SommChat, @C_McFall – best sparkling made in Méthode Champenoise for under $20? Also agree on the #terroir comment

@C_McFall (Paggi House): @proseccogal Tough Question, Under $20??? @peterwasserman what do you think? #SommChat

@peterwasserman (Peter Wasserman): @Proseccogal Try French Cremants or there are some good Cavas #SommChat

@peterwasserman (Peter Wasserman): @Proseccogal Parigot et Richard from #Burgundy & Raventos from Spain for ex #SommChat

@proseccogal (Darla A): #SommChat, @C_McFall @peterwasserman Good idea on the Cremants (I already knew about the Cavas . Thanks!

@BlindedBite (Blinded By The Bite): Q: Sommelier Chris McFall of @C_McFall – Starting off a meal, what’s your favorite wine to start with? And for dessert? #SommChat

@C_McFall (Paggi House): @BlindedBite I always love to start with #Champagne, rose if possible, and to finish, with Sauternes or Tokaji #SommChat

@BlindedBite (Blinded By The Bite): @C_McFall -Thank you!! Man after my own heart! I love starting off with #Champagne & recently discovered rose at @VinoVinoWine #SommChat

@BlindedBite (Blinded By The Bite): Q: Sommelier Chris McFall of @C_McFall -w/ the Texas Wine industry growing does Paggi House try to incorporate more Texas Wines? #SommChat

@C_McFall (Paggi House): @BlindedBite Yes, I currently carry Duchman Family Vermentino, and Fall Creek Meritus #SommChat

@BlindedBite (Blinded By The Bite): @C_McFall Awesome <3 the Vermentino! I am looking forward to coming into @C_McFall in two weeks as my mom will be in town! #SommChat

@C_McFall (Paggi House): @BlindedBite please ask for me when you get there, I would love to meet you and your mom #SommChat

@BlindedBite (Blinded By The Bite): @C_McFall Based on the recent tweets I’ll be in before she comes into town! PaggiHouse has been on my “must eats” list! #SommChat

@keepercoll (Keeper Collection): Q3. @C_McFall In your opinion, what’s the hardest variety of #wine to pair with #food and why? #SommChat

@C_McFall (Paggi House): A3. There are challenging Varietals to pair w/ #food in general, but most difficult for me is a modern #Zinfandel w/ high alcohol content #SommChat

@C_McFall (Paggi House): A3. The robust flavors, high #tannin, and high alcohol of modern #Zinfandel do not lend themselves to an elegant #food pairing. #SommChat

@C_McFall (Paggi House): A3. This doesn’t go for all #Zinfandel, but the new age style presents problems as progression from one course to the next… #SommChat

@C_McFall (Paggi House): A3. A high alcohol, high tannin #wine doesn’t leave a lot of room for an additional course. The palate becomes exhausted quickly. #SommChat

@C_McFall (Paggi House): A3. But there are perfect pairings out there for #Zinfandel, i.e. Short Ribs, Briskets, Roasted Meats etc. #SommChat

@peterwasserman (Peter Wasserman): @C_McFall what about chocolate for zin?? #tannin #Zinfandel #food #SommChat

@C_McFall (Paggi House): @peterwasserman Chocolate could be great, especially fruit filled chocolates #SommChat

@proseccogal (Darla A): #SommChat, @C_McFall – need to chose 1 red, white & sparkling for a party to please all tastes. What would you choose? Add Winery name

@C_McFall (Paggi House): @proseccogal What price range? #SommChat

@proseccogal (Darla A): #SommChat, @C_McFall large group – between $10-$20 retail

@C_McFall (Paggi House): @proseccogal Try Adriano Adami Garbel Prosecco, Cliff Lede Sauvignon Blanc, Napa, and Dominique Mugneret Bourgogne #SommChat

@proseccogal (Darla A): #SommChat, @C_McFall thanks for the tip, will do! Looking forward to dinner there next week on the patio. First visit since new owners.

@tri_pops (Jesse): @C_McFall What are your thoughts on Champagne throughout the meal (as a universal pairing)? #sommchat

@proseccogal (Darla A): Bubbles go with everything! RT @tri_pops: @C_McFall What are your thoughts on Champagne throughout the meal? #sommchat

@BlindedBite (Blinded By The Bite): Love this idea! RT @tri_pops: @C_McFall – what are your thoughts on Champagne throughout the meal (as a universal pairing)? #sommchat #ww

@C_McFall (Paggi House): @tri_pops Champagne is great throughout the meal, and always fun to pair different styles with different cuisine. #SommChat

@peterwasserman (Peter Wasserman): @C_McFall I’d go one step further #growerchampagne #SommChat

@tri_pops (Jesse): @peterwasserman I second that emotion. #sommchat @C_McFall

@MattMcGinnis (Matt McGinnis): @BlindedBite @tri_pops @C_McFall Different styles of bubbles paired through the meal sounds good to me #SommChat

@Barrowlove (Tanya Barrow): @C_McFall I’ve been a Moscato girl for the last 4 years. What’s the best Moscato d’Asti wine you’ve ever tasted? $ does not matter #SommChat

@C_McFall (Paggi House): @Barrowlove Saracco Moscato d’Asti amazing #SommChat

@jennaweiberg (Jenna Weiberg): Great questions today! Learning so much from you @C_McFall! #sommchat

@keepercoll (Keeper Collection): Q4. @C_McFall You recently traveled to #France – What were your favorite places and/or #vineyards that you visited? #SommChat

@C_McFall (Paggi House): A4. #France is an amazing land. It’s hard to name favorites, but #Champagne was incredible, specifically Bouzy (Pinot Noir). #SommChat

@C_McFall (Paggi House): A4. Andre Clouet & Camille Save were highlights too. Both houses are #GrowerChampagne (RM) & the #Roses were incredible. #SommChat

@C_McFall (Paggi House): A4. It’s a privilege for #Sommeliers to visit #Burgundy. Camille Giroud was fantastic- wines show incredible finesse & elegance. #SommChat

@C_McFall (Paggi House): A4. Domaine David Duband was a treat to see how the younger generation has evolved in the old guard of #Burgundy. #SommChat

@C_McFall (Paggi House): A4. 1 of the most notable places was the #Languedoc, a beautiful setting for the vine, w/ the Pyrenees Mtns & the Mediterranean. #SommChat

@BlindedBite (Blinded By The Bite): @C_McFall Tokaji is from the Hungarian Region correct? I’ve not tasted wines from this region -What are their flavor profiles? #SommChat

@C_McFall (Paggi House): @BlindedBite The profiles differ from style to style. The 5 Puttonyos is my choice, sweet caramel apple up front, honeycomb, pear #SommChat

@gardens123 (Austin Urban Gardens): Oh my! RT @C_McFall The 5 Puttonyos is my choice, Sweet caramel apple up front, honeycomb, pear #SommChat

@BlindedBite (Blinded By The Bite): Q – @C_McFall: What is your favorite or what Rosé Champagne would you recommend in the $20-$50 range? cc: @peterwasserman #SommChat

@peterwasserman (Peter Wasserman): @BlindedBite #Champagne will set you back about $50 Cremant will do it for $20ish #SommChat

@C_McFall (Paggi House): @BlindedBite Godme, Grand Cru Rose, amazing, or Camille Saves, Grand Cru Rose both under 50. Also try Lucien Albrecht Cremant #SommChat

@proseccogal (Darla A): #SommChat, @C_McFall @peterwasserman – what is your go-to staple wine you drink at home?

@C_McFall (Paggi House): @proseccogal White Burgundy, Meursault #SommChat

@keepercoll (Keeper Collection): Q5. @C_McFall What’s the “easiest-to-pair” grape variety that you would recommend to your Paggi House dining customers & why? #SommChat

@C_McFall (Paggi House): A5. Probably #PinotNoir. Namely the #wines of #Burgundy, cuisine lends itself to many layerd notes & subtle flavors. #SommChat

@C_McFall (Paggi House): A5. The Paggi menu is heavy on line caught seafood, & with a scratch kitchen, there’s a synergy btwn #food & #wine on the palate. #SommChat

@peterwasserman (Peter Wasserman): @C_McFall HUGE SMILE HERE, THANKS!!! #PinotNoir #wines #Burgundy #SommChat

@BlindedBite (Blinded By The Bite): @C_McFall Can you recommend a Rosé Champagne at the $50+ range that is your go to? #SommChat

@C_McFall (Paggi House): @BlindedBite Billecart Salmon Rose, Perrier Jouet ‘Cuvee Belle Epoque’ #SommChat

@keepercoll (Keeper Collection): Q6. @C_McFall When blind tasting a #wine, what are the steps you take (and in what order) to determine that wine? #SommChat

@keepercoll (Keeper Collection): Q6. And how does each step narrow down your selection – what are you looking for in each step? @C_McFall #Wine #blindtasting #SommChat

@C_McFall (Paggi House): A6. 1st is appearance of #wine- lking from core of wine glss to rim for intensity of color, clarity, & rim variation #blindtasting #SommChat

@C_McFall (Paggi House): A6. Appearance helps to determine age, varietal possibilities, & alcohol content. #blindtasting #SommChat

@C_McFall (Paggi House): A6. Next is Nose/Aromas, smelling #wine for faults, intensity & development of age, then twd fruit, non-fruits, minerality & oak. #SommChat

@C_McFall (Paggi House): A6. Last, Taste. Most important part. Confirm/deny the nose, decide analysis of acid, tannin, alc., balance & complexity. #SommChat

@BlindedBite (Blinded By The Bite): Awesome questions & answers during @Keepersoll’s #SommChat – Join in with Chris McFall of @C_McFall (will be part of #SommsUF May 1st) #WW

@keepercoll (Keeper Collection): Q7. @C_McFall In your experience, do you have a single standout #food & #wine pairing- something that gave you a “wow” moment? #SommChat

@C_McFall (Paggi House): A7. I have many wow moments with #wine and #food, and a few absolute standouts. #SommChat

@C_McFall (Paggi House): A7. 2 choose 1, 2005 Chateau Rayas ‘Pignan’ Chateauneuf-du-Pape , paired with Squab, Foie Gras, Pomegranate, and Kumquats Confit #SommChat

@C_McFall (Paggi House): A7. It was one of the most amazing things that has ever happened to my palate. A true out of body experience per se #SommChat

@keepercoll (Keeper Collection): What is your best pairing of wine & entrée on the @C_McFall menu? via @sanfab44 #sommChat #SommChat

@C_McFall (Paggi House): Right now, J.F. Mugnier Clos de la Merechale 1er Cru Nuits St. Georges, with the black tea brined duck breast @sanfab44 #SommChat

@BlindedBite (Blinded By The Bite): NomNom! RT @C_McFall: Right now J.F. Mugnier Clos de la Merechale 1er Cru Nuits St. Georges, w/ black tea brined duck breast #SommChat #ww

@sanfab44 (Sandra Fab): YUMMY! Thx @C_McFall J.F. Mugnier Clos de la Merechale 1er Cru Nuits St. Georges with the black tea brined duck breast @sanfab44 #SommChat

@peterwasserman (Peter Wasserman): @C_McFall You’re on! Let’s do dinner! #SommChat

@peterwasserman (Peter Wasserman): @C_McFall any particular tea to brine the duck in? #SommChat

@C_McFall (Paggi House): @peterwasserman Mighty Leaf Organic Black Tea #SommChat

@peterwasserman (Peter Wasserman): @C_McFall That sounds absolutely devine! #SommChat

@proseccogal (Darla A): #SommChat, @C_McFall on a typical day off, what are you cooking up for dinner at home and what do you pair with it?

@C_McFall (Paggi House): @proseccogal I love to start with fresh fish, Halibut with white burgundy sounds grand, and Lamb/Venison Loin, with Red Burgundy #SommChat

@jennaweiberg (Jenna Weiberg): @C_McFall: Q. How important is stemwear when drinking wines? Is it ok to use the same stemwear when drinking cabs, pinot, etc? #sommchat

@C_McFall (Paggi House): @jennaweiberg Stemware is important, I like to use Riedel, and specifically, they make glassware for each style of wine #SommChat

@peterwasserman (Peter Wasserman): @C_McFall I’m a spiegelau and ravenscroft guy… because i break a lot and they are cheaper haha! #SommChat

@proseccogal (Darla A): #SommChat, @C_McFall address and dinner time please ;D (j/k) What cheeses and wines are in your fridge at home?

@BlindedBite (Blinded By The Bite): Ditto! RT @proseccogal: #SommChat, @C_McFall address and dinner time please ;D (j/k) What cheeses and wines are in your fridge at home?

@C_McFall (Paggi House): @proseccogal I always have Wateroak Farms goat ricotta, and Pure Luck Farms Chevre. For wine, always #Champagne and white #Burgundy #SommChat

@proseccogal (Darla A): Nice! RT @C_McFall: I always have Wateroak Farms goat ricotta, Pure Luck Farms Chevre, for wine always Champagne & white Burg #SommChat

@peterwasserman (Peter Wasserman): @BlindedBite It’s lunch time here and I’m drooling already #SommChat

@BlindedBite (Blinded By The Bite): I know lets go to lunch!! RT @peterwasserman: .@BlindedBite it’s lunch time here and i’m drooling already #SommChat

@peterwasserman (Peter Wasserman): @BlindedBite You know it! #SommChat

@peterwasserman (Peter Wasserman): @BlindedBite We would head over to Paggi House! #SommChat #ww #Austin

@BlindedBite (Blinded By The Bite): @peterwasserman – If only you were here in Austin we’d head over to @C_McFall! #SommChat #ww #Austin

@sanfab44 (Sandra Fab): All this food & wine talk has me ready for lunch! Thx for the great answers! @C_McFall #SommChat @keepercoll

@peterwasserman (Peter Wasserman): @C_McFall YUMMM #SommChat

@keepercoll (Keeper Collection): Q8. @C_McFall Do you have a list of value wines? If yes, do they come from any particular part of the world, or does it vary? #SommChat

@C_McFall (Paggi House): A8. I have many value wines on the list. They can be found in every section of the #wine program. From #bubbles to #port. #SommChat

@C_McFall (Paggi House): A8. I think there’s something for everyone’s palate & budget. #SommChat

@BlindedBite (Blinded By The Bite): Love this! RT @C_McFall: A8. I think there’s something for everyone’s palate & budget. #SommChat #ww

@keepercoll (Keeper Collection): Q9. @C_McFall You’re on a deserted island and can bring only one bottle of #wine; what is it? #SommChat

@BlindedBite (Blinded By The Bite): Awesome Question! RT @keepercoll: Q9. @C_McFall You’re on a deserted island and can bring only one bottle of #wine; what is it? #SommChat

@C_McFall (Paggi House): A9. I’d love to be near the beach with a bottle of 2007 Ghislaine Barthod ‘Les Charmes’ 1er Cru Chambolle-Musigny. #SommChat

@C_McFall (Paggi House): A9. French Burgundy, at the Premier Cru level, 100% Pinot Noir, the very definition of elegance & finesse. #SommChat

@peterwasserman (Peter Wasserman): @C_McFall Great Choice!!! #SommChat

@peterwasserman (Peter Wasserman): @C_McFall I want an ever-replenishing magnum of ready to drink Mugnier at the right temp on my island! #SommChat

@corkhoarder (Bryan Garcia): @peterwasserman @C_McFall does Poland spring deliver Mugnier to deserted islands? #SommChat

@peterwasserman (Peter Wasserman): @corkhoarder yes it does of course!!! #SommChat

@BlindedBite (Blinded By The Bite): Hello RT @peterwasserman: @C_McFall I want an ever-replenishing magnum of ready to drink Mugnier @ the right temp on my island! #SommChat

@keepercoll (Keeper Collection): Q10. @C_McFall When Paggi hosts wine dinners, does it start w/ #wine selection & chef builds a menu to pair or the other way? #SommChat

@C_McFall (Paggi House): A10. When Chef Shane Stark & Ben Huselton, get their collaborative and creative juices flowing, it is special to be a part of #SommChat

@C_McFall (Paggi House): A10. I’m fortunate to be a big part of the collaborative effort in matching the #wine and #food for wine dinners. #SommChat

@C_McFall (Paggi House): A10. The Chefs always taste the #wines first, then we go to work, and enjoy more wine while we work #SommChat

@C_McFall (Paggi House): A10. The Chefs always taste the #wines first, then we go to work and enjoy more wine while we work #sommchat

@corkhoarder (Bryan Garcia): @C_McFall most expensive bottle of wine opened that was corked? #SommChat

@C_McFall (Paggi House): @corkhoarder 1996 Bertagna Corton Charlemange $550 #SommChat

@proseccogal (Darla A): #SommChat, @C_McFall you have impromptu company… what do quickly whip up for wine and snacks?

@C_McFall (Paggi House): @proseccogal for White- William Fevre Chablis. For Red, Vietti Perbacco Nebbiolo #SommChat

@keepercoll (Keeper Collection): That’s all the Q’s WE have for @C_McFall – if any1 has any others, ask away! We’ll announce the #giveaway winner momentarily #SommChat

@peterwasserman (Peter Wasserman): @C_McFall FANTASTIC SET OF Q & A’s and great responses – thanks! #SommChat

@keepercoll (Keeper Collection): And the winner of the #SommChat #giveaway from @C_McFall for a $50 Gift Certificate is @ProseccoGal! Congrats!

@sanfab44 (Sandra Fab): Great responses! That was great! @keepercoll That’s all the Q’s WE have for @C_McFall – if any1 has any others, ask away! #SommChat

@keepercoll (Keeper Collection): Thanks to everyone for joining us for #SommChat! I hope you learned something about #wine and Chris McFall @C_McFall

@keepercoll (Keeper Collection): I hope everyone will join me in thanking Chris (@C_McFall) for an awesome job sharing his #wine knowledge! #SommChat

@peterwasserman (Peter Wasserman): @keepercoll thank u for organizing such exciting events!!! #SommChat #wine

@peterwasserman (Peter Wasserman): @keepercoll Thank you Chris!!! #wine #SommChat

@keepercoll (Keeper Collection): Join next Wed 4/20 @ #SommChat w/ Master #Sommelier @drewhendricksMS! Submit Qs on our FB wall http://on.fb.me/hjQDBL Happy #WineWednesday!

@C_McFall (Paggi House): This was a blast, I look forward to seeing everyone at Paggi House. Thank You- Cheers! #sommchat

@proseccogal (Darla A): Looking forward to it! RT @C_McFall: .@proseccogal for white William Fevre Chablis, for Red, Vietti Perbacco Nebbiolo #SommChat

@CraveThis (Paula & Cat): @C_McFall Great chat!!! Lots of fabulous information! #sommchat

@BlindedBite (Blinded By The Bite): Rocked! RT @keepercoll: Hope everyone will join me in thanking Chris (@C_McFall) for an awesome job sharing his #wine knowledge! #SommChat

@C_McFall (Paggi House): Thanks to @keepercoll for hosting this amazing event, can’t wait for May 1, #sommsuf, come and see me #SommChat

@proseccogal (Darla A): Loved it RT @keepercoll:Hope everyone will join me in thanking Chris (@C_McFall) for an awesome job sharing his #wine knowledge! #SommChat

@BlindedBite (Blinded By The Bite): @peterwasserman – If your ever in Austin . . . We’ll grab @Keepcoll and head over to @C_McFall! #SommChat #ww

@C_McFall (Paggi House): @proseccogal Congrats on the Gift Card, Looking forward to your visit!!! #SommChat

@proseccogal (Darla A): PaggiHouse here I come! RT @C_McFall: @proseccogal Congrats on the Gift Card, Looking forward to your visit!!! #SommChat