Keeper Collection #SommChat Guest George Koutsoyannopoulos

4/2 Wines of Santorini: George Koutsoyannopoulos


@KeeperColl (Keeper Collection): Welcome 2 #SommChat every1! Tell UR friends 2 join us 2 talk #Wines of #Santorini w/ @SWinemuseum & @hatzidakiswines #WW

@KeeperColl (Keeper Collection): We’d like to introduce you to George Koutsoyannopoulos @SWinemuseum & Haridimos Hatzidakis @hatzidakiswines #SommChat #WW

@KeeperColl (Keeper Collection): Abt ready 2 dive in w/ ?s, so S/O 2 @SWinemuseum & @hatzidakiswines 2 say hello & so they know UR here! #SommChat

@KeeperColl (Keeper Collection): Don’t forget that EVERY tweet during this chat should include the #SommChat hashtag in order 4 every1 2 C see it! #WineWednesday

@KeeperColl (Keeper Collection): As we ask @SWinemuseum& @hatzidakiswines our Qs, you can ask them Ur Qs as well! Theyll do their best 2 answer all Qs in order #SommChat #WW

@KeeperColl (Keeper Collection): Even if u dont ask a Q, S/O 2 @KeeperColl & @SWinemuseum & @hatzidakiswines 2 let us know u R here! #SommChat

@winegrapestone (Tricia Conover, CWP): #SommChat @keepercol #wines of #santorini @swinemuseau @hatzidakiswines Joining. Welcome.

@KeeperColl (Keeper Collection): Let’s start talking #wine with @SWinemuseum & @hatzidakiswines #WW #SommChat

@Sassodoro (Sassodoro): @KeeperColl @SWinemuseum @hatzidakiswines Ready for #SommChat!

@KeeperColl (Keeper Collection): Q. @SWinemuseum We have seen a significant rise in the popularity of the wines of Santorini. To what do you attribute this to? #SommChat

@SWinemuseum (Santorini Wine Museum): A. @KeeperColl 1. The popularity of the wines of Santorini attributes to the high quality of grapes, which are very healthy. #SommChat

@SWinemuseum (Santorini Wine Museum): A. @KeeperColl with high acidity and many sugars. That’s why wines with ‘body’ ,high alcohol #SommChat

@SirenaDiVino (Courtney Richards): @KeeperColl @SWinemuseum @hatzidakiswines hello! thank you for joining us today #SommChat

@KeeperColl (Keeper Collection): RT @SWinemuseum: @KeeperColl @hatzidakiswines Thank you for the invitation. We are glad to be here.#SommChat

@enjoielife (Judia Black): TODAY! Join @KeeperColl – a double #SommChat George Koutsoyannopoulos @SWinemuseum & Haridimos Hatzidakis @hatzidakiswines @Santoriniwines

@KeeperColl (Keeper Collection): Q. @ hatzidakiswines What makes the #Santorini vineyard so unique? #SommChat

@hatzidakiswines (Haridimos Hatzidakis): A. @KeeperColl its volcanic soil, the native varieties, the ungrafted vines, the aged vines (80 to 200 years) and low yields #SommChat

@ShibaSommelier (Shiba Sommelier): Hello @KeeperColl, @SWinemuseum & @hatzidakiswines for #SommChat! #wine #WineWednesday

@jenoflanagan (Jen O’flanagan): Ready, Set, Go! RT @KeeperColl: Let’s start talking #wine with @SWinemuseum & @hatzidakiswines #WW #SommChat

@zoltanszabo (Zoltan Szabo): ask away !! RT @KeeperColl Let’s start talking #wine with @SWinemuseum & @hatzidakiswines #WW #SommChat #Santorini #volcanowine

@KeeperColl (Keeper Collection): @enjoielife so glad you are here at #SommChat

@winegrapestone (Tricia Conover, CWP): Loved the island #SommChat @keepercol #wines of #santorini @swinemuseau @hatzidakiswines

@KeeperColl (Keeper Collection): @ShibaSommelier welcome back to #SommChat

@ShibaSommelier (Shiba Sommelier): #SommChat Q – What makes your region/terroir unique? @swinemuseum @hatzidakiswines

@winegrapestone (Tricia Conover, CWP): #SommChat @keepercol #wines of #santorini @swinemuseau @hatzidakiswines How do you keep the acidity in that climate?

@SWinemuseum (Santorini Wine Museum): @winegrapestone @hatzidakiswines The soil is the first reason,which contains many mineral elements and also dioxide silicon #SommChat

@SirenaDiVino (Courtney Richards): @hatzidakiswines @KeeperColl which varieties are thriving and expressing best there? #SommChat

@IsaacJamesBaker (Isaac James Baker): @hatzidakiswines @KeeperColl #SommChat Wow, that does sound unique.

@ShibaSommelier (Shiba Sommelier): Q for #SommChat – What is the hardest decision you have to make in the vineyard? @swinemuseum @hatzidakiswines #wine

@SWinemuseum (Santorini Wine Museum): @ShibaSommelier @hatzidakiswines The process of restarting of fermentation #SommChat

@ShibaSommelier (Shiba Sommelier): Q for #SommChat – What is the hardest decision you have to make in the vinification process? @swinemuseum @hatzidakiswines #wine

@AdamPlotkin (Adam Plotkin): @KeeperColl @KGreenPR @ericawinetrips @jennanorth @kcwineguy @Local913 @roydot Greetings #SommChat tweeps!

@skou_dim (Dimitris Skouras): @hatzidakiswines what’s the process for making a #Vinsanto? #SommChat

@hvwinegoddess (Debbie Gioquindo, CSW): Stopping in at #SommChat for a bit

@skou_dim (Dimitris Skouras): @SWinemuseum what are the AOC varieties cultivated in santorini? #SommChat

@SWinemuseum (Santorini Wine Museum): @skou_dim Assyrtiko #SommChat

@exceptionalfood (Gourmet Delights): Every Wednesday at noon Eastern join us for #SommChat hosted by @KeeperColl … #wine #wiyg #foodies

@ShibaSommelier (Shiba Sommelier): Q for #SommChat – Classic food & wine pairing from your specific region? @swinemuseum @hatzidakiswines #wine

@SWinemuseum (Santorini Wine Museum): @ShibaSommelier @hatzidakiswines . Assyrtiko is an elegant match with a range of first courses,salads,entrees of fish,seafood.#SommChat

@ShibaSommelier (Shiba Sommelier): Q for #SommChat – What is your most important global market? @swinemuseum @hatzidakiswines @KeeperColl #wine

@SWinemuseum (Santorini Wine Museum): @ShibaSommelier @hatzidakiswines @KeeperColl USA #SommChat

@Vin_Chicago (Vin Chicago): #SommChat @hatzidakiswines @SWinemuseum @KeeperColl Do you believe the best expression of the Santorini whites are with or without oak? Why?

@hatzidakiswines (Haridimos Hatzidakis): @Vin_Chicago @SWinemuseum @KeeperColl better without oak #SommChat

@ShibaSommelier (Shiba Sommelier): Q for #SommChat – What sort of customer are you trying to reach with your wines? @swinemuseum @hatzidakiswines @KeeperColl #wine

@SWinemuseum (Santorini Wine Museum): @ShibaSommelier @hatzidakiswines @KeeperColl Are customers that are seeking smaller winemakers for better quality of wine #SommChat

@ShibaSommelier (Shiba Sommelier): Q for #SommChat – Is rising alcohol content from higher temps becoming a problem for you? @swinemuseum @hatzidakiswines @KeeperColl #wine

@SWinemuseum (Santorini Wine Museum): @ShibaSommelier @hatzidakiswines @KeeperColl No. It gives more ‘body’ to the wine and it is becoming more conservative #SommChat

@KeeperColl (Keeper Collection): Q. @SWinemuseum Santorini is a top tourist dest. N world. How does it affect vineyard & wine prod. in Santorini? #SommChat

@SWinemuseum (Santorini Wine Museum): A. @KeeperColl This event advertises the wines of Santorini, the local wineries and furthermore the sales are increased #SommChat

@SWinemuseum (Santorini Wine Museum): A. @KeeperColl Although, the vineyards has been slightly decreased in size, due to building construction #SommChat

@KeeperColl (Keeper Collection): Q. @ hatzidakiswines What are the challenges local farmers and winemakers face in this rather hostile environment? #SommChat

@hatzidakiswines (Haridimos Hatzidakis): @KeeperColl have to strength their unions and implement standards for cultivation and winemaking additional to national rules #SommChat

@KeeperColl (Keeper Collection): RT @_TasteGreece: Assyrtiko = white & Mavroragano = red @SirenaDiVino @KeeperColl #SommChat

@Vin_Chicago (Vin Chicago): #SommChat @hatzidakiswines @SWinemuseum @KeeperColl What % of your plantings are trained using “Stefani” – how important is vine training?

@hatzidakiswines (Haridimos Hatzidakis): @Vin_Chicago @SWinemuseum @KeeperColl 100% tarditional , 80% stefani and 20% goblet #SommChat

@KeeperColl (Keeper Collection): RT @hatzidakiswines: @Vin_Chicago better is w/o oak, due the minerality & complex cahracter expresed better without oak #SommChat

@VintageTexas (Russ Kane): Greek wine and winemakers of Greece a foundation at: #PleasantSuprise #SommChat

@enjoielife (Judia Black): @SWinemuseum @ShibaSommelier @hatzidakiswines I love Assyrtiko on its own AND with salads, fish and seafood.#SommChat #WineWednesday

@elloinos (Markus Stolz): @hatzidakiswines @SWinemuseum Winemakers from outside Santorini start wine making activities in Santorini. A new important trend? #SommChat

@SWinemuseum (Santorini Wine Museum): @elloinos @hatzidakiswines Many winemakers are intrested to make activities in Santorini. #SommChat

@ShibaSommelier (Shiba Sommelier): Q for #SommChat – Millennials – are you having a hard time reaching/marketing to them? @swinemuseum @hatzidakiswines @KeeperColl #wine

@hatzidakiswines (Haridimos Hatzidakis ): @ShibaSommelier @SWinemuseum @KeeperColl there was a difficalty, but new program for Greek wines is targeting this age clients #SommChat

@VintageTexas (Russ Kane): @hatzidakiswines #SommChat Is there an absence of limestone soils in Greece. Does this link the wines to US West Coast in any way?

@hatzidakiswines (Haridimos Hatzidakis): @VintageTexas no absolutely no. there is no absence of limestone in GREECE #SommChat

@KeeperColl (Keeper Collection): Q. @ hatzidakiswines Tell us a few words about the history of the #Santorini vineyard #SommChat

@hatzidakiswines (Haridimos Hatzidakis): A. @KeeperColl it’s a 3500 year old vineyard that planted by Phoenicians 2 centuries after great eruption of Santorin’s volcano #SommChat

@ShibaSommelier (Shiba Sommelier): Q for #SommChat – Can you list some great women producers in @Santoriniwines? @swinemuseum @hatzidakiswines @KeeperColl #wine

@SWinemuseum (Santorini Wine Museum): @ShibaSommelier @Santoriniwines @hatzidakiswines @KeeperColl Some good enologists are Margarita Karamolegou, Gianna Varvarigou, #SommChat

@Vin_Chicago (Vin Chicago): #SommChat @hatzidakiswines @KeeperColl Whites are better w/o oak, so do you produce much “Nychteri” ? What is top market for that style?

@ormiga (ormiga): will try someday soon when can buy o? sending #ship? #hero @SWinemuseum @ShibaSommelier @hatzidakiswines #SommChat

@KeeperColl (Keeper Collection): Q. @SWinemuseum Can Assyrtiko produce age-worthy wines? If so for how many years can they age? #SommChat

@SWinemuseum (Santorini Wine Museum): A. @KeeperColl Of course, the wines of Assyrtiko contains high level of alcohol and high concentration of phenols #SommChat

@SWinemuseum (Santorini Wine Museum): A. @KeeperColl which means that these wines can preserved for a long time in barrels. So the wines by Assyrtiko can become more flesh #SommChat

@Vin_Chicago (Vin Chicago): Vine training on #Santorini in Greece –> RT @hatzidakiswines 100% traditional , 80% stefani and 20% goblet #SommChat

@KeeperColl (Keeper Collection): Q. @SWinemuseum What is the average wine production of Santorini each year? #SommChat

@SWinemuseum (Santorini Wine Museum): A. @KeeperColl It is believed that the wines of Assyrtiko are aged for more than 8 years.#SommChat

@SirenaDiVino (Courtney Richards): @KeeperColl @SWinemuseum and are there any old, archived examples still around?? #SommChat

@SWinemuseum (Santorini Wine Museum): @SirenaDiVino @KeeperColl No Dry. Only Vinsanto. #SommChat

@SandyWasserman (Sandy Wasserman CS): Good morning Q. @SWinemuseum @hatzidakiswines How early & how late is the growing season in Greece? #SommChat

@hatzidakiswines (Haridimos Hatzidakis): @SandyWasserman @SWinemuseum in santorini First leaves come on March, blooming on midle May and harvesting begans early August #SommChat

@KeeperColl (Keeper Collection): RT @VintageTexas: @swinemuseum @hatzidakiswines How can you market Greek wines to Millenials without the “Opa”? #SommChat

@hatzidakiswines (Haridimos Hatzidakis): @KeeperColl @VintageTexas @SWinemuseum the wines from santorini are authentic and this is what the millenials want #SommChat

@enjoielife (Judia Black): @ShibaSommelier Yes they do! #SommChat

@VintageTexas (Russ Kane): @hatzidakiswines #SommChat Most places advertise volcanic soils have absence of limestone. Not Greece Thanks to the Med Sea 100MM years ago?

@hatzidakiswines (Haridimos Hatzidakis): @KeeperColl @VintageTexas @SWinemuseum OPA is no Authentic , is passe #SommChat

@elloinos (Markus Stolz): @hatzidakiswines @SWinemuseum Your thoughts on potential of sparkling Assyrtiko? #SommChat

@SWinemuseum (Santorini Wine Museum): @elloinos @hatzidakiswines Assyrtiko can offer a sparkling wine, because this variety has the suitable acidity #SommChat

@SWinemuseum (Santorini Wine Museum): @elloinos @hatzidakiswines but the freshness of Assyrtiko cannot be maintained for a long time #SommChat

@SWinemuseum (Santorini Wine Museum): @elloinos @hatzidakiswines I believe that if we want to produce sparkling wine by Assyrtiko we would have to consume it soon. #SommChat

@SWinemuseum (Santorini Wine Museum): @elloinos @hatzidakiswines Although, we wait to see its outcome. #SommChat

@VintageTexas (Russ Kane): RT @elloinos: @hatzidakiswines @SWinemuseum Your thoughts on potential of sparkling Assyrtiko? #SommChat

@hatzidakiswines (Haridimos Hatzidakis): @VintageTexas is true, although the santorini soil is consider geologically as new soil with also big amount of pamice stone #SommChat

@BigFatBaker (Erin Meyer): How can we market Greek wines more in a thriving wine area like napa? They are delicious & a great value #SommChat @SWinemuseum

@SWinemuseum (Santorini Wine Museum): @BigFatBaker The wines that we produce have high alcohol level, high acidity, rich minerality and so are unique. #SommChat

@KeeperColl (Keeper Collection): Q. @SWinemuseum What is the Santorini vineyard size today and how has that changed through the years? #SommChat

@SWinemuseum (Santorini Wine Museum): A. @KeeperColl 12.000 acres. The size of the vineyards has been reduced through the years due to human intervention. #SommChat

@winegrapestone (Tricia Conover, CWP): #SommChat Loved our visit there. Assyrtiko’s memorable. @hatzidakiswines @swinesmuseum

@BigFatBaker (Erin Meyer): @hatzidakiswines @KeeperColl @VintageTexas @SWinemuseum agreed!! They are delicious and so affordable #SommChat

@KeeperColl (Keeper Collection): Q. @ hatzidakiswines What does the #Santorini volcanic soil consist of? #SommChat

@hatzidakiswines (Haridimos Hatzidakis ): A. @KeeperColl volcanic elements and minerals, pumice stone and santorinian soil full of silica acids, salts and volcanic ash #SommChat

@hatzidakiswines (Haridimos Hatzidakis): A. @KeeperColl also limestone in some parts of the island #SommChat

@ormiga (ormiga): any effects #climatechange on #wine trends @SWinemuseum @ShibaSommelier @Santoriniwines @hatzidakiswines @KeeperColl #SommChat

@hatzidakiswines (Haridimos Hatzidakis): @ormiga @SWinemuseum @ShibaSommelier @KeeperColl there is not a significant effect, cause santorini is very hot anyway #SommChat

@hatzidakiswines (Haridimos Hatzidakis ): @ormiga @SWinemuseum @ShibaSommelier @KeeperColl there are some indications of erlier production time #SommChat

@SWinemuseum (Santorini Wine Museum): @ormiga @ShibaSommelier @Santoriniwines @hatzidakiswines @KeeperColl Santorini is already hot and dry. #SommChat

@SirenaDiVino (Courtney Richards): @SWinemuseum @KeeperColl any plan to start archiving dry assyrtikos? and where can i get my hands on these old vinsantos?! #SommChat

@SWinemuseum (Santorini Wine Museum): @SirenaDiVino @KeeperColl We have some plans for archiving dry Assyrtiko. You can find old Vinsanto in our winery. #SommChat

@SandyWasserman (Sandy Wasserman CS): @hatzidakiswines @SWinemuseum How late do you pick the reds? #SommChat

@SWinemuseum (Santorini Wine Museum): @SandyWasserman @hatzidakiswines The red grapes are harvested at the end of August. #SommChat

@sperpera (Sofia Perpera): @SWinemuseum @elloinos @hatzidakiswines We will see a lot of great sparkling wines coming out of Santorini soon! #SommChat

@MauricesCru (Maurice Dimarino): RT @sperpera: @SWinemuseum @elloinos @hatzidakiswines We will see a lot of great sparkling wines coming out of Santorini soon! #SommChat

@IsaacJamesBaker (Isaac James Baker): @sperpera @SWinemuseum @elloinos @hatzidakiswines That would be great. I’ve never tried a Santorini sparkler. #SommChat

@KeeperColl (Keeper Collection): Q. @SWinemuseum How many native grapes are there on Santorini and which are the most planted. #SommChat

@SWinemuseum (Santorini Wine Museum): A. @KeeperColl native grapes are about 7-8 species of grapes #SommChat

@SWinemuseum (Santorini Wine Museum): A. @KeeperColl The most planted are Assyriko , Athiri, Aidani, Mantilaria, Mavrotragano, Mavrathiro.#SommChat

@sperpera (Sofia Perpera): @SWinemuseum @elloinos @hatzidakiswines We have had the pleasure to taste some assyrtiko’s many decades long. Delicious!! #SommChat

@KeeperColl (Keeper Collection): Q. @hatzidakiswines What are the characteristics of #Assyrtiko? #SommChat

@hatzidakiswines (Haridimos Hatzidakis ): A. @KeeperColl strong plant, multiuse grape, gives wines with high acidity, alcohol, minerality and fruity or complex character #SommChat

@travelwinechick (Beth): #SommChat cheers! #WW Thanks for thinking of me! @KeeperColl @scottota @CharlesComm @racheldriver @CaravelleChamp @1queenofspoons @MDSomm

@ormiga (ormiga): hahaha @hatzidakiswines @SWinemuseum @ShibaSommelier @KeeperColl but early/late more/less rains etc? #SommChat

@hatzidakiswines (Haridimos Hatzidakis ): @ormiga @ShibaSommelier @KeeperColl rains are few anyway, we can’t claim significant differencies and also for harvesting timec #SommChat

@alawine (Ken Alawine Waggoner): @SWinemuseum: @ShibaSommelier @hatzidakiswinesAssyrtiko is an elegant match with a range of first courses…#SommChat < thanks good to know

@KeeperColl (Keeper Collection): Q. @hatzidakiswines Is Assyrtiko cultivated in other parts of Greece? #SommChat

@hatzidakiswines (Haridimos Hatzidakis): A. @KeeperColl yes in North GREECE and recently in kreta, but gives wines with different character, complexity and minerality #SommChat

@alawine (Ken Alawine Waggoner): @SWinemuseum @KeeperColl w high acidity & many sugars. That’s why wines with ‘body’ high alcohol #SommChat < sounds like my kind of wines

@KeeperColl (Keeper Collection): Q. @SWinemuseum How many wineries are currently producing wine in Santorini. Any newcomers? #SommChat

@SWinemuseum (Santorini Wine Museum): A. @KeeperColl There are 13 wineries. We don’t know for newcomers. #SommChat

@KeeperColl (Keeper Collection): Q. @SWinemuseum Other than Assyrtiko, what other grapes grown on the island are showing potential? #SommChat

@SWinemuseum (Santorini Wine Museum): A. @KeeperColl It is believed that Aidani is a very special variety, cause is very aromatic. #SommChat

@KeeperColl (Keeper Collection): Q. @hatzidakiswines Does Assyrtiko resemble any other international grapes? #SommChat

@hatzidakiswines (Haridimos Hatzidakis ): A. @KeeperColl in its aging process is close to Riesling or as fresh – new close to Chardonnay #SommChat

@KeeperColl (Keeper Collection): Q. @SWinemuseum What are the different styles of wines produced by Assyrtiko in Santorini? #SommChat

@SWinemuseum (Santorini Wine Museum): A. @KeeperColl There are 2 different styles of wines produced by Assyrtiko. #SommChat

@SWinemuseum (Santorini Wine Museum): A. @KeeperColl The first is the fresh white wine called “Santorini Assyrtiko Tank” #SommChat

@SWinemuseum (Santorini Wine Museum): A. @KeeperColl and the aged white wine called “Santorini Nykteri Barrel fermented” #SommChat

@SWinemuseum (Santorini Wine Museum): A. @KeeperColl Vinsanto from Santorini is produced by grapes characterized as PDO (Protected Designations of Origin) #SommChat

@ormiga (ormiga): interesting thanks @hatzidakiswines @ShibaSommelier @KeeperColl @SWinemuseum #SommChat

@sperpera (Sofia Perpera): @KeeperColl @hatzidakiswines in northern Greece it is more fruity and less mineral than Santorini, in Crete somewhere in between #SommChat

@KeeperColl (Keeper Collection): Q. @hatzidakiswines Tell us a little of the history of the Vinsanto of Santorini. #SommChat

@hatzidakiswines (Haridimos Hatzidakis): A. @KeeperColl produced from sun dried grapes of Assyrtiko, was selling in pre communist Russia for communion use in big amounts #SommChat

@KeeperColl (Keeper Collection): Q. @SWinemuseum What are the differences between the Vinsanto from Santorini to Vino Santo from Italy? #SommChat

@SWinemuseum (Santorini Wine Museum): A. @KeeperColl local Assyrtiko and Aidani. Vinsanto from Italy is produced by various varieties of grapes #SommChat

@SWinemuseum (Santorini Wine Museum) A. @KeeperColl (Trebbiano, Malvasia and Sangiovese). #SommChat


@SWinemuseum (@SantoWineTrails): A. @KeeperColl Vin Santo Toscano is made from Malvasia & Trebbiano grapes dried into rooms under special conditions. #SommChat

@SWinemuseum (@SantoWineTrails): A. @KeeperColl Vinsanto from Santorini comes from sundried grapes #SommChat

@alawine (Ken Alawine Waggoner): @KeeperColl @SWinemuseum @hatzidakiswines @ShibaSommelier < Fun #SommChat, thanks ya’ll!

@KeeperColl (Keeper Collection): Q. @hatzidakiswines Give us some examples of food pairings with Vinsanto #SommChat

@hatzidakiswines (Haridimos Hatzidakis): A. @KeeperColl oysters and general cells, seafood, fishes but also white meats, salads or cheese. Hint grilled or smoked salmon #SommChat

@alawine (Ken Alawine Waggoner): @VintageTexas @Vin_Chicago @winegrapestone @jenoflanagan @SirenaDiVino < Fun #SommChat, thanks ya’ll!

@KeeperColl (Keeper Collection): Time to wrap up! Hope U enjoyed #wine talk w/ @SWinemuseum & @hatzidakiswines #SommChat

@KeeperColl (Keeper Collection): Great to have @SWinemuseum & @hatzidakiswines join us today for #SommChat. We hope everyone learned as much as we did! #WW

@SirenaDiVino (Courtney Richards): @alawine @VintageTexas @Vin_Chicago @winegrapestone @jenoflanagan thanks ken! #SommChat

@KeeperColl (Keeper Collection): Please join us in thanking @SWinemuseum & @hatzidakiswines for their time #SommChat #WW #Winelover

@winegrapestone (Tricia Conover, CWP): Alert Tweeties. New women’s magazine @primewomen … #SommChat ABC’s of Anything But #chardonnay

@alawine (Ken Alawine Waggoner): @enjoielife @SandyWasserman @ormiga @sperpera @skou_dim < Fun #SommChat!

@KeeperColl (Keeper Collection): NEWS: Join us next week for a special #SommChat LIVE from Burgundy w/ Winemaker Bruno Clair Wed 4/09 11 AM CST, 12 N EST!

@SirenaDiVino (Courtney Richards): @KeeperColl @SWinemuseum @hatzidakiswines thank you for your time with us today! cheers! #SommChat

@winegrapestone (Tricia Conover, CWP): #SommChat @keepercol Great discussion. Island #santorini incredible.

@alawine (Ken Alawine Waggoner): @elloinos @PrimlaniKitchen @Messina_Hof @AdamPlotkin @Santoriniwines < Fun #SommChat

@SWinemuseum (Santorini Wine Museum): @KeeperColl @hatzidakiswines Thank you for being in SommChat. See you in Santorini #SommChat

@hatzidakiswines (Haridimos Hatzidakis): @KeeperColl @SWinemuseum it was nice sharing this time with you all, we expecting you in the island this year . Many Thanks #SommChat

@KeeperColl (Keeper Collection): @winegrapestone thanks and glad you could join in again at #SommChat

@DrinkGreekWine (New Wines of Greece): Gr8 #SommChat about #Santorini’s amazing terroir #WW cheers @hatzidakiswines @KeeperColl @SWinemuseum @Santoriniwines

@fabienlaine (Fabien Laine): @KeeperColl @TheLittleNell @drinkAlsace @WineFoodTX @haddadfrank @willowwineguy Just arrived back home ! One hour to late #SommChat

@Messina_Hof (Messina Hof): @Messina_Hof served @ Tabla in #Tbilisi Friends of #TxWine in #Georgia @GOTEXAN #Wine #SommChat #TAMU

@enjoielife (Judia Black): @DrinkGreekWine @hatzidakiswines @KeeperColl @SWinemuseum @Santoriniwines Gr8 #SommChat about #Santorini’s amazing terroir #WW cheers SantoriniWineTrails ?

@VintageTexas (Russ Kane): RT @alawine: @VintageTexas @Vin_Chicago @winegrapestone @jenoflanagan @SirenaDiVino < Fun #SommChat, thanks ya’ll!

@Grapecollective (Grapecollective): Twitter Talk: Savoring @Santoriniwines: #SommChat #wine

@Messina_Hof (Messina Hof): New Friends @Messina_Hof #Wine from #Turkey #Slovenia and #Virginia #TxWine #TAMU @GOTEXAN @GovernorPerry #SommChat

@DrinkGreekWine (New Wines of Greece): Cheers “@enjoielife: @hatzidakiswines @KeeperColl @SWinemuseum @Santoriniwines Gr8 #SommChat about #Santorini’s amazing terroir #WW cheers”