“One of the coolest moments of TEXSOM IWA for me was getting the opportunity to write about a winemaker whom I met recently at Houston Sommelier Association. I was able to look back in my own notes and use his words… https://t.co/Q6H2mvZ9Ap
Certified Sommelier David Reuss
After years of training under Master Sommelier Bobby Stuckey at FrascaFood and Wine in Boulder, David set off on his own and is now Wine Director of Shanahan’s Steakhouse in the Denver Tech Center. He plans to sit for the Advanced Exam in March of 2019 and continue his journey to become a Master Sommelier. His hobbies include real estate and traveling the world with his beautiful wife Sarah.