What a lunch treat yesterday 👍 did you know that @urokoaustin is open for lunch and dinner takeout? The food is delish and easy to order online and you can #supportlocalbusiness thanks #chef masazzzmi776 @ Uroko https://t.co/h788Il0jGr
Certified Sommelier David Reuss
After years of training under Master Sommelier Bobby Stuckey at FrascaFood and Wine in Boulder, David set off on his own and is now Wine Director of Shanahan’s Steakhouse in the Denver Tech Center. He plans to sit for the Advanced Exam in March of 2019 and continue his journey to become a Master Sommelier. His hobbies include real estate and traveling the world with his beautiful wife Sarah.