Just posted a photo @ Deer Valley, Utah https://t.co/2dI0TLwUa1
Certified Sommelier David Reuss
After years of training under Master Sommelier Bobby Stuckey at FrascaFood and Wine in Boulder, David set off on his own and is now Wine Director of Shanahan’s Steakhouse in the Denver Tech Center. He plans to sit for the Advanced Exam in March of 2019 and continue his journey to become a Master Sommelier. His hobbies include real estate and traveling the world with his beautiful wife Sarah.