Jason Stevens, Craft Bartender & Director of Bars and Beverage at La Corsha Hospitality Group
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Time to work on #sake pairings and these were sooooo good. Up first from Keeper #chef was @BoggyCreekFarm golden beet green (fresh arugula, romaine and butter lettuces with spinach mix) salad with #goatcheese orange… https://t.co/fDOOJekW6K
Thanks to our Keeper #chef we had an exceptional #bltsandwich for lunch using as many local products as possible purchased as much as possible from the local farmers @BoggyCreekFarm and farmeredeneast and from… https://t.co/AX957tdXfY
Do you have plans for this weekend????
You all know how much we love to #TRAVEL ✈️ and plan out our details to have the most positive experiences. Many of you have asked about our weekend plans considering the… https://t.co/HqNUyYqtgX
With all that’s spinning around us, having something that makes you feel a little more grounded and you can rely on is a definite plus. These are 2 wineries that we love and are always in our cellar - that won’t… https://t.co/d8UmZZvHzu
It is easy to support local in #Austin with restaurants like @fndaustin. Last night we enjoyed #duck/dove/pork boudin, #goat pot pie, Fish collar, and flame beet salad. And if you prefer to eat at home, #Chefs… https://t.co/bFMHHU12Tz
