Time to work on #sake pairings and these were sooooo good. Up first from Keeper #chef was @BoggyCreekFarm golden beet green (fresh arugula, romaine and butter lettuces with spinach mix) salad with #goatcheese orange… https://t.co/fDOOJekW6K
Master Sommelier June Rodil, June's All Day
June Rodil, a Manila native and University of Texas graduate, was an exceptional student and has worked with several of Austin’s finest restaurant groups, including La Corsha (Congress), Qui and Uchi.
In 2015, on her third attempt to earn the accreditation, Rodil became one of only seven sommeliers in to earn her master sommelier pin. She was just the third woman in Texas to earn the master ranking and one of fewer than two dozen in North America. While she acknowledges that it’s special to be among the group, Rodil doesn’t view the achievement through a gender-specific lens. “I don’t want to belittle the importance of it, because I don’t want to deter any other women from doing it. But I don’t want more women to do it just because of the exclusivity,” Rodil said. “I want women to do it because they want to do it and know that they can. … It is very special. What it should show is that it should be OK for a woman to want to do this.”
June Rodil is currently the beverage director for McGuire Moorman Hospitality group (Jeffrey’s, Perla’s, Clark’s, et al). and a partner at June’s All Day.