So great to get back to @uchikoaustin #chef counter and see so many familiar faces and meet new ones #sommchat #fish #madai #kenmadai #kurodai #tuna #uni #hotatesushi #sushi #austin @ Uchiko https://t.co/UdFsRTLFeG
Advanced Sommelier Mark Sayre
An Advanced Sommelier and Beverage Director of the Four Seasons Hotel in Austin, has over six years of experience at Trio Restaurant and was awarded the title of Texas’ Best Sommelier in 2007.