Master Sommelier Craig Collins

Master Sommelier Craig Collins has been passionately exploring his love for wine since the day he turned 21 and began working at a local winery. His advancement continued after graduating from Texas A&M University and working for Glazers Fine Wine Division. It was through this appointment that Craig was introduced to the Court of Master Sommeliers and refined the professional skills and industry knowledge that would shape his career.

Biography Courtesy of New Orleans Wine and Food Experience