Thanks to @housewrighter and jhousewrighter for telling us about the #crab sandwich at Spud Point Crab Co in Bodega Bay California. You always steer us right for selections. #travelforfood @ Bodega Bay, California https://t.co/0IaDSoER3b
Chefs Under Fire Special Edition 2015 Citywide 86'd: an Austin competition where contestants compete in elimination rounds to become one of four contestants to go to the Finals, with the hopes of being named the ultimate champion, was held on Monday, June 15 in The Tejas Room at the AT&T Center. Congrats to the 2015 Champion Chef Joel Garza from St. Philip Austin! Chef Garza received a one week stage at San Francisco's restaurant Aster SF with renowned Chef Brett Cooper.