My Caviar Champagne: Billecart Salmon Rosé

Suggested Retail Price: $87.99

With its subtle and gourmet aromas, this cuvée is a reference point amongst rosé champagnes. It will be a pleasant companion to. your happiest moments with its sparkling color, its amazing finesse and its great intensity.

Devon Broglie became a Master Sommelier in 2011. He has spent tens of thousands of hours studying, tasting, and selling wine. Broglie is intimately familiar with the wine regions of the world, the grapes that they grow, and the laws that govern them, as well as what factors influences the look, smell, taste, and ultimately the value of a wine. As he puts it: Being a Master Sommelier doesn’t define who I am as a person or a professional, but I hope it validates the passion and dedication I have for assessing and selecting incredible wines to offer our customers.

His interest in hospitality, food and wine blossomed at Duke University where, while earning a double degree in Psychology and Economics, he worked his first restaurant job and was hooked. Determined to be successful in the world of hospitality, Devon worked his way up from busboy to GM. His budding passion for wine growing, he decided to sell all of his earthly possessions and follow his love to Spain where he worked harvest for the pioneering winery Costers del Siurana in the Priorat region. Returning to the States, Devon started his career with Whole Foods Market in the wine department of the Durham, North Carolina store. Several years and moves later, he finally settled into his current position as Global Beverage Buyer at the company’s headquarters in Austin, Texas.

My Caviar Champagne: Bereche & Fils Brut Reserve

Suggested Retail Price: $49.99

The Brut Reserve is equal parts Chardonnay, Pinot Noir and Meunier. The wine displays lots of stone fruit, orange cirtus and a strong stony minerality. Elegant, powerful and balanced, this is a stunning champagne.

June Rodil, a Manila native and University of Texas graduate, was an exceptional student and has worked with several of Austin’s finest restaurant groups, including La Corsha (Congress), Qui and Uchi.

In 2015, on her third attempt to earn the accreditation, Rodil became on of only seven sommeliers in to earn her master sommelier pin. She was just the third woman in Texas to earn the master ranking and one of fewer than two dozen in North America. While she acknowledges that it’s special to be among the group, Rodil doesn’t view the achievement through a gender-specific lens. “I don’t want to belittle the importance of it, because I don’t want to deter any other women from doing it. But I don’t want more women to do it and know that they can. … It is very special. What is should show is that it should be OK for a woman to want to do this.”

My Caviar Champagne: Champagne Bollinger Special Cuvée

Suggested Retail Price: $68.99

Craig Says: "Dominated by Pinot Noir and vinified in neutral oak barrels, this is a complex wine with layers of fruit and complexity. The richness of this wine makes it a perfect partner for food, especially caviar!

If you want to drink like James Bond, try Champagne Bollinger La Grande Année 2012."

Master Sommelier Craig Collins first became enamored with wine while working at a winery as an undergrad, an interest that led him to study abroad in Italy during his senior year at Texas A&M. He spent the next 20 years immersed in the beverage industry, from wineries to distribution and importing to restaurants. In 2011 Collins passed the esteemed Master Sommelier Exam, a feat mastered by just 200 people worldwide at that time. He now represents some of the most pedigreed wines from Italy as the Italian Portfolio Manager for VINTUS, one of the premier import companies in the country. He sits on the board of Directors for the Court of Master Sommeliers and frequently participates as a speaker and judge at wine and food festivals across the country