The Keeper Team had heard great things about Cal Pep and wanted to eat there while in Barcelona. We were challenged, as the restaurant was going to close for vacation during most of our time in Barcelona, and we were unable to get a table reservation for the one day we could go for lunch or dinner. Undeterred, the Keeper Team decided to arrive in advance of the 1:00 p.m. opening time and stand in line, hoping to score a few spots at the first-come, first-serve sixteen-seat lunch counter.
What do you do when it’s time to celebrate belatedly a special friend’s birthday??? You raid the #wine cellar pick out #wines they would want and go to see a fav #japanese_food Chef… https://t.co/1yStpoq1wQ