The Keeper Team had heard great things about Cal Pep and wanted to eat there while in Barcelona. We were challenged, as the restaurant was going to close for vacation during most of our time in Barcelona, and we were unable to get a table reservation for the one day we could go for lunch or dinner. Undeterred, the Keeper Team decided to arrive in advance of the 1:00 p.m. opening time and stand in line, hoping to score a few spots at the first-come, first-serve sixteen-seat lunch counter.
After a long day of work, we wanted a really good bottle of #wine to drink/pair with a simple meal using good ingredients. Since we focused on wine selection first, we were excited to open the 2014 cascinadellerose… https://t.co/KtgAkT8Hr8