The Keeper Team had heard great things about Cal Pep and wanted to eat there while in Barcelona. We were challenged, as the restaurant was going to close for vacation during most of our time in Barcelona, and we were unable to get a table reservation for the one day we could go for lunch or dinner. Undeterred, the Keeper Team decided to arrive in advance of the 1:00 p.m. opening time and stand in line, hoping to score a few spots at the first-come, first-serve sixteen-seat lunch counter.
So much fun to be able to have @bufalinapizza #takeout #supportlocalbusiness and have some fun #wine pairings. domenicoclerico_winery #barolo Ciabot Mentin 2008 was an easy and great pick (if you have this wine make… https://t.co/WLvECgUfQj