Time to work on #sake pairings and these were sooooo good. Up first from Keeper #chef was @BoggyCreekFarm golden beet green (fresh arugula, romaine and butter lettuces with spinach mix) salad with #goatcheese orange… https://t.co/fDOOJekW6K
2015 Somms Under Fire Featured in Wine & Spirits Magazine
By Caitlin Griffith
"It's the Iron Chef competition of the wine world: Three sommeliers find pairings for three dishes on the fly. Watch the fun and taste the combinations yourself at the event."